About Maia Farms
Supplying the world’s most innovative food brands with nutrient-rich, mushroom and mycelium-based protein ingredients.
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- Vancouver, British Columbia
- Founded
- 2021
- Company type
- Privately Held
Maia Farms develops nutrient-rich, clean-label mushroom ingredients designed for modern food manufacturing.
Our portfolio includes textured protein blends, powders, and fresh formats made from oyster mushroom and pea ingredients. Built for versatility and performance, our ingredients help manufacturers improve nutrition, enhance texture and flavour, simplify ingredient decks, and support more sustainable food systems.
We work with food manufacturers across categories including soups, ready-to-eat meals, blended meat, snacks, and premium pet nutrition.
Using advanced liquid fermentation and food science, Maia Farms creates scalable ingredients designed to perform across commercial production environments while meeting growing demand for high-protein, clean-label foods.
Cleaner labels. Better nutrition. Great taste and texture.
Based in Canada.
Specialties
- mycoprotein
- biomass fermentation
- alternative protein
- food manufacturing
- mushroom
- extrusion
- Agtech
- and Foodtech
Company locations
887 Great Northern Way, Vancouver, British Columbia V5T 4T5, CA
Locations listed on the company profile. These may include offices outside Canada, and not every location is hiring.
On LinkedIn
- Followers
- 3,938
- People linked to this company
- 25
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.