cook
- Kingston, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English or French
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Security and safety
- Criminal record check
- Fast-paced environment
- Team player
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including sushi and Japanese cuisine, while accommodating customers with food allergies or intolerances. Determine portion sizes and costs, inspect kitchen areas, train and supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate, 2 to less than 3 years of experience, and a Safe Food Handling certificate. The role also calls for sushi preparation techniques and Japanese cuisine experience, and requires working on-site in a fast-paced restaurant environment.
Skills
- Food Portioning
- Costing
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Kitchen Operations
- Safe Food Handling
- Sushi Preparation
- Japanese Cuisine
- Teamwork
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Food Portioning
- Food Costing
- Food Allergies
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Food Supplies
- Equipment Records
- Kitchen Operations
- Safe Food Handling Certificate
- Sushi Preparation
- Japanese Cuisine
- Criminal Record Check
- Fast-Paced Environment
- Team Player