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Location
Halifax, NSB3L 2H8
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Work location
On site
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Salary$30.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3662489
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Address customers' complaints or concerns
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Provide customer service
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Manage events