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Location
Scarborough, ONM1R 2S9
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Work location
On site
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Salary$37.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Night, Weekend, Shift, On call, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3651275
Overview
Languages
English
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Food specialties
Additional information
Security and safety
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
Own tools/equipment
Personal suitability
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Dependability
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Efficient interpersonal skills
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Flexibility
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Organized
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Reliability
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Team player
Benefits
Health benefits
Other benefits
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Free parking available
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Paid time off (volunteering or personal days)
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Parking available