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Location
Saint-Ferdinand, QCG0N 1N0
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Work location
On site
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Salary$1,055WEEKLY weekly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Shift, Flexible hours
- Starts as early as 2026-10-15
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3614645
Overview
Languages
French
Education
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Other trades certificate or diploma
- Cooking and related culinary arts, general
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Hotel, motel, resort
Ranks of chefs
Responsibilities
Tasks
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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French
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Canadian
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Italian cuisine
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European
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International
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Gluten-free
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Vegan
Food specialties
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
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Public transportation is not available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
Own tools/equipment
Personal suitability
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Leadership
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Dependability
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Organized
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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On-site amenities
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On-site recreation and activities
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Other benefits
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Parking available