Overview
Languages
French
Education
- Other trades certificate or diploma
- Cooking and related culinary arts, general
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Hotel, motel, resort
Ranks of chefs
Responsibilities
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
- French
- Canadian
- Italian cuisine
- European
- International
- Gluten-free
- Vegan
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Own tools/equipment
Personal suitability
- Leadership
- Dependability
- Organized
- Reliability
- Team player
Benefits
Financial benefits
Other Benefits
- Free parking available
- On-site amenities
- On-site recreation and activities
- Other benefits
- Parking available
