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Location
Fredericton, NBE3B 2M2
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Work location
On site
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Salary$32.00HOUR hourly / 35 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Weekend, On call
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3664683
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Arrange for equipment purchases and repairs
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Consult with clients regarding weddings, banquets and specialty functions
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Standing for extended periods
Personal suitability
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Leadership
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Flexibility
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Organized
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Team player
Benefits
Financial benefits
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As per collective agreement
Other benefits
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Free parking available
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Parking available