Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 24, 2026

Hiring at a glance

View jobs

Open jobs: 5,393
Employers: 2,314

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,388 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (156), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 days ago
JM
Cook
JMK MAHAL Restaurant
Maple Ridge, BC
- From $38.8 CAD / hour
- Full-time
- On-site
Added 13 days ago
AM
Cook
Amir Magog
Magog, QC
- From $17 CAD / hour
- Full-time
- On-site
Added 13 days ago
CÉ
Cook
Cheers Évènement
Rougemont, QC
- From $16.6 CAD / hour
- Full-time
- Contract
- On-site
Added 13 days ago
BS
Line cook
Beach Street Station
Goderich, ON
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
SP
Cook
Surrey Punjab Dhaba Ltd.
Surrey, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 13 days ago
HB
Cook
Haru BBQ Korean Restaurant
Nanaimo, BC
- $22 to $25 CAD / hour
- Full-time
- On-site
Added 13 days ago
NC
Cook
Northern Cafe
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
DS
Cook
Dhaliwal Sweet
Surrey, BC
- From $23.5 CAD / hour
- Full-time
- On-site
Added 13 days ago
TT
Cook
The Teahouse at Abkhazi Garden
Victoria, BC
- $21.2 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
ÀL
Cook
À la Fût
Saint-Tite, QC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
BD
Cook
BHT Development Arts Inc. DBA Indian Punjabi Bazaar
Brampton, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 13 days ago
IC
Cook
Il Covo Trattoria
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 13 days ago
SS
Cook
Salt Spring Wild Cider
Salt Spring Island, BC
- $22 to $23 CAD / hour
- Full-time
- On-site
Added 13 days ago
RR
Cook
Restaurant Rétro 50
Rimouski, QC
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
JP
Cook
JEALOUS PIZZA N DONAIR
Vernon, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 13 days ago
P
Cook
Petro-Canada
Hartford, NB
- From $17.5 CAD / hour
- Full-time
- On-site
Added 13 days ago
SH
First cook
Strathcona Hotel
Victoria, BC
- $21.18 to $23.18 CAD / hour
- Full-time
- On-site
Added 13 days ago
BP
Cook
Buster's Pizza & Donair
Red Deer, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
US
Cook
Umai Sushi & Grill
Garibaldi Highlands, BC
- $20 to $24 CAD / hour
- Full-time
- On-site
Added 13 days ago
CC
Cook
Caledonia Clover Farm
Caledonia, NS
- From $17 CAD / hour
- Full-time
- On-site
Added 13 days ago
JR
Cook
JIANGHU RESTAURANT
Halifax, NS
- $18 to $23 CAD / hour
- Full-time
- On-site
Added 13 days ago
TL
Cook
the local restaurant
Kincardine, ON
- From $19.25 CAD / hour
- Full-time
- On-site
Added 13 days ago
BP
Cook
BOSTON PIZZA GODERICH
Goderich, ON
- From $19.25 CAD / hour
- Full-time
- On-site
Added 13 days ago
PC
Cook
Piazzetta Charlesbourg
Québec, QC
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
L8
Line cook
Lot 88 Orillia
Orillia, ON
- From $22.5 CAD / hour
- Full-time
- On-site

Closed listing

MAPLE LEAF LOUNGE

Cook, Full Time

Toronto, ON, M5J 0E7, Canada

The hourly wage rate for this position is $19 to $24 per hour. · Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: The hourly wage rate for this position is $19 to $24 per hour.
Job type: Full-time
Posting language: English
Posted: Sep 1, 2026

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Original job description

Archived listing. The details below describe a past opening.

The hourly wage rate for this position is $19 to $24 per hour. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
Performs pre-preparation and preparation tasks (measuring, getting supplies, and setting up) assigned by Chef de Partie and/or Sous Chef and prepares product. Primarily involved in pre-preparation of entrees, soups, grill menu items, sauces and gravies or specific station and internal program guidelines
Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.
Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Ensures that all food is served in the right condition, at the right temperature and at the right time.
Ensures that enough products have been prepared for the day. Replenishes supplies as needed
Monitors and is conscious of all waste throughout each shift
Maintains good portion control in accordance to production sheets
Maintains proper food production records. Ensure that all prepared products are correctly recorded on production records and appropriate logs.
Communicate and any ordering needs to chef de partie or sous chef
Always maintains proper service appearance and etiquette
Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste and practices FIFO
Reports damaged and/or inoperable equipment and fixtures to unit manager.
Performs other work-related duties as assigned by management. Assist anywhere else in the kitchen during production as needed.
Ability to interact with co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
Responsible to follow HACCP/QA standards for food preparation. Maintains all H&S and QA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs
Follows principles of sanitation and safety in handling food and equipment. Maintains all work areas to ensure that they are clean and orderly.
Required to perform cleaning duties. Responsible for the cleaning of own station before during and after service
Ensures that follow Compass Group Canada Quality Assurance Policies and procedures as well and Public Health Policies on food handling, cleaning and sanitation at all times.

About employer

More about this job

Responsibilities

The cook is responsible for preparing entrees, soups, and grill items while adhering to standardized recipes and menu specifications. They must also maintain kitchen sanitation, manage food inventory, and ensure all food safety and quality assurance logs are accurately recorded.

Requirements

The candidate must have sufficient mobility to perform kitchen tasks and be capable of following strict food safety and sanitation policies. No specific educational or experience requirements are listed, and Canadian work experience is not required.

Skills

Food preparation
Sanitation
HACCP
Quality assurance
Portion control
Inventory management
Kitchen safety
Food rotation
FIFO
Equipment maintenance
Menu specification adherence
Cleaning

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
HACCP
Quality assurance
Sanitation
FIFO
Kitchen safety
Inventory control
Food handling
Culinary
Production logs
Menu specifications
Waste management
Equipment maintenance

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