Cook Fulltime
- AB, Canada
- CALGARY, AB, T2E 3J1, Canada
The hourly wage for this role is $20.00. · Full-time
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Job details
- Pay
- The hourly wage for this role is $20.00.
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
How you will make an Impact:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
The hourly wage for this role is $20.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production, while meeting applicable standards and procedures. Maintain kitchen cleanliness and food storage practices, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.
Requirements
Candidates should have proven cooking experience, such as restaurant or prep cook experience, and a strong understanding of cooking methods, ingredients, equipment, and procedures. They should work accurately and quickly, know industry best practices, communicate effectively, work independently and as part of a team, and be physically able to perform the role.
Skills
- Food Preparation
- Cooking
- Mise En Place
- High-Volume Food Production
- Food Storage And Rotation
- Kitchen Equipment Cleaning
- Food Safety
- Health And Safety Procedures
- Cooking Methods
- Ingredient Knowledge
- Accuracy
- Speed
- Written Communication
- Verbal Communication
- Teamwork
- Independent Work
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Preparation
- Pre-Cooking
- Cooking
- Mise En Place
- High-Volume Production
- Food Quality
- Food Storage
- Food Labeling
- Date Marking
- Food Rotation
- Kitchen Equipment
- Health And Safety
- Restaurant Cooking
- Prep Cooking
- Cooking Methods
- Ingredients
- Industry Best Practices
- Teamwork
- Operational Communication
- Maintenance Reporting