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Hospitality Manager - Client Centre
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 22 hours ago
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Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
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MAPLE LEAF LOUNGE
Waterloo, ON
- Full-time
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MAPLE LEAF LOUNGE
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Added 2 days ago
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Richmond, BC
- Full-time
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Mississauga, ON
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MAPLE LEAF LOUNGE
Toronto, ON
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MAPLE LEAF LOUNGE
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- Full-time
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MAPLE LEAF LOUNGE
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MAPLE LEAF LOUNGE
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MAPLE LEAF LOUNGE
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MAPLE LEAF LOUNGE
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MAPLE LEAF LOUNGE
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MAPLE LEAF LOUNGE
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Added 11 days ago
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MAPLE LEAF LOUNGE
Toronto, ON
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MAPLE LEAF LOUNGE
Pickering, ON
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MAPLE LEAF LOUNGE
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Regional Director of Operations
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Added 12 days ago
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MAPLE LEAF LOUNGE
Toronto, ON
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MAPLE LEAF LOUNGE

Cook, Part Time

Mississauga, ON, L5P 1B2, Canada

The hourly wage rate for this position is $22.09. · Part-time

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Job details

Pay: The hourly wage rate for this position is $22.09.
Job type: Part-time
Posting language: English
Posted: Sep 30, 2026

Original job description

The hourly wage rate for this position is $22.09. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How you will make an impact:

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage mise en place, store food items correctly, and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform kitchen duties.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Sanitation
Inventory management
High volume production
Communication
Teamwork
Time management
Accuracy
Speed

Visa sponsorship

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Keywords

Cook
Food preparation
Mise en place
Food safety
Sanitation
Kitchen equipment
Inventory rotation
High volume production
Culinary standards
Safety regulations
Restaurant cook
Prep cook
Food safety certification

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