Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 5,402
Employers: 2,314

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,397 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (157), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 days ago
BC
Cook
Browns Crafthouse Main St
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
TH
Cook
The Heid Out Restaurant and Brewhouse & Fisher Peak
Cranbrook, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 13 days ago
OT
Cook
Old Town Restaurant
Whitecourt, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
SQ
Cook
Snow Queen Restaurant
Antigonish, NS
- $30 to $32 CAD / hour
- Full-time
- On-site
Added 13 days ago
RU
Cook
Round up
Maple Creek, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 13 days ago
LT
Cook
Leopold's Tavern Transcona
Winnipeg, MB
- From $17.25 CAD / hour
- Part-time
- On-site
Added 13 days ago
GB
Cook
GARCHA BROS MEAT SHOP & POULTRY
Winnipeg, MB
- From $16.4 CAD / hour
- Full-time
- On-site
Added 13 days ago
SG
Cook
Sidebar Grill
Langley, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
BS
Cook
Browns Socialhouse Lynn Valley
North Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
DQ
Grill cook
Dairy Queen Grill & Chill
Niverville, MB
- $16.4 to $17.4 CAD / hour
- Full-time
- On-site
Added 13 days ago
YR
Cook
York Restaurant
Hanna, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
MM
Cook
Milestones Millstream
Victoria, BC
- From $21.18 CAD / hour
- Full-time
- On-site
Added 13 days ago
SM
Cook
Seoul Mart
Ottawa, ON
- $19.5 to $24 CAD / hour
- Full-time
- On-site
Added 13 days ago
QB
Cook
Queens Breakfast Cocktails
Calgary, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
NH
Cook
Nimpkish Hotel Restaurant
Alert Bay, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
FC
Cook
Flamez Chicken
Vernon, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 13 days ago
OJ
Cook
Oishii Japanese Cuisine
Valleyview, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
LI
Cook
Lillooet Inn Restaurant
Lillooet, BC
- $21 to $29 CAD / hour
- Full-time
- On-site
Added 13 days ago
KB
Cook
Kathmandu Bar & Grill
Surrey, BC
- From $21 CAD / hour
- Full-time
- On-site
Added 13 days ago
SH
Cook
Sushi Hama
Qualicum Beach, BC
- $20 to $23 CAD / hour
- Full-time
- On-site
Added 13 days ago
B2
Cook
Bénédictine 2.0
Val-d'Or, QC
- $20 to $24 CAD / hour
- Full-time
- On-site
Added 13 days ago
JF
Cook, second
Joe Fortes Seafood & Chop House
Vancouver, BC
- From $22.75 CAD / hour
- Full-time
- On-site
Added 13 days ago
JF
First cook
Joe Fortes Seafood & Chop House
Vancouver, BC
- $25 to $27.5 CAD / hour
- Full-time
- On-site
Added 13 days ago
SP
Cook
Samz Pub Port Coquitlam
Port Coquitlam, BC
- $20 to $21 CAD / hour
- Full-time
- On-site
Added 13 days ago
CR
Cook
Caramba Restaurant
Whistler, BC
- $20 to $24 CAD / hour
- Full-time
- On-site

Closed listing

MAPLE LEAF LOUNGE

Cook, Part Time

Toronto, ON, M5J 0E7, Canada

The hourly wage rang for this position is $19 to $24 per hour. · Part-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: The hourly wage rang for this position is $19 to $24 per hour.
Job type: Part-time
Posting language: English
Posted: Sep 1, 2026

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Original job description

Archived listing. The details below describe a past opening.

The hourly wage rang for this position is $19 to $24 per hour. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
Performs pre-preparation and preparation tasks (measuring, getting supplies, and setting up) assigned by Chef de Partie and/or Sous Chef and prepares product. Primarily involved in pre-preparation of entrees, soups, grill menu items, sauces and gravies or specific station and internal program guidelines
Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.
Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Ensures that all food is served in the right condition, at the right temperature and at the right time.

Ensures that enough products have been prepared for the day. Replenishes supplies as needed
Monitors and is conscious of all waste throughout each shift
Maintains good portion control in accordance to production sheets
Maintains proper food production records. Ensure that all prepared products are correctly recorded on production records and appropriate logs.
Communicate and any ordering needs to chef de partie or sous chef
Always maintains proper service appearance and etiquette
Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste and practices FIFO
Reports damaged and/or inoperable equipment and fixtures to unit manager.
Performs other work-related duties as assigned by management. Assist anywhere else in the kitchen during production as needed.
Ability to interact with co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
Responsible to follow HACCP/QA standards for food preparation. Maintains all H&S and QA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs
Follows principles of sanitation and safety in handling food and equipment. Maintains all work areas to ensure that they are clean and orderly.
Required to perform cleaning duties. Responsible for the cleaning of own station before during and after service
Ensures that follow Compass Group Canada Quality Assurance Policies and procedures as well and Public Health Policies on food handling, cleaning and sanitation at all times.

About employer

More about this job

Responsibilities

The cook is responsible for preparing entrees, soups, and grill items while adhering to standardized recipes and food safety protocols. They must also maintain kitchen cleanliness, manage inventory, and ensure proper food rotation and waste control.

Requirements

The candidate must be able to perform physical tasks within a kitchen environment and follow strict sanitation and safety standards. No specific Canadian work experience is required for this role.

Skills

Food preparation
Sanitation
Portion control
HACCP compliance
Kitchen safety
Inventory management
Food rotation
FIFO
Equipment maintenance
Recipe adherence
Cleaning
Communication

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
HACCP
QA Standards
Sanitation
Safety
FIFO
Inventory Control
Kitchen Maintenance
Culinary
Food Handling
Production Logs
Portion Control
Waste Management
Compass Group Canada

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