Cook jobs in Canada (6,392 jobs)

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 6,392
Employers: 2,480

Advertised starting pay

Average starting payCAD / hour: $21.10Across 2,454 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,384 listings

Not specified: <1% (6 listings)

Employers hiring include Boston Pizza (197), Compass Group Canada (168), Chartwell (157).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 1 day ago
Cook 2
Canad Inns
Portage la Prairie, MB
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Added 1 day ago
C
Cook's Help - PT Days
Chartwell
ON · Stoney Creek, ON
- Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 1 day ago
A
Cook Casual Regina Gardens Long-Term Care Residence-1
AgeCare
Hamilton, ON · Regina Gardens
- Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Added 1 day ago
M
Prep Cook - Full Time
Maquise
Orleans, ON
- Full-time
Added 1 day ago
Cook
Winnipeg Regional Health Authority
Winnipeg, MB
Added 1 day ago
C
Line Cook
Chances
Abbotsford, BC
- Part-time
Roll up your sleeves and get into the kitchen! Take pride in every dish you serve for our guests! As a Line Cook, you will work with kitchen staff in processing orders and preparing food…
Added 1 day ago
O&
Line Cook - Bridgette Bar
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 day ago
C
Cook - PT Days
Chartwell
ON · Stoney Creek, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 1 day ago
FS
Cook
Fresh Start Foods Canada Ltd.
Milton, ON · Fresh Start East Milton Operations-Ontario-FSE
- Full-time
Added 1 day ago
E
Cook - Permanent Part Time - Extendicare York
Extendicare
Sudbury, ON · LTC - York (York St.)
- Part-time
Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible
Added 1 day ago
A
First Cook (Full-Time)-Akira Back
AccorHotel
Ottawa, ON
- Full-time
…Laurier hotel in Ottawa is looking to fill a role of First Cook (Full-Time) at our Akira Back…
Added 1 day ago
MO
Casual Cook, Riverview Gardens
Municipality of Chatham-Kent
Chatham-Kent, ON · Chatham, ON
- Part-time
The Cook is responsible for preparing all meals and snacks to be served to residents, staff and visitors of the home, in accordance with safe food handling techniques and providing high…
Added 1 day ago
OS
Cook - Must be able to work in Canada (No Sponsorship)
Olympia Sports Camp
Huntsville, ON
- Contract
Added 1 day ago
JR
Line Cook / Kitchen Leader - JOEY Kenaston
JOEY Restaurant Group
Winnipeg, MB
- Full-time
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 1 day ago
Line Cook / Kitchen Leader - JOEY Kenaston
JOEY Restaurants
Winnipeg, MB
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 1 day ago
IR
Assistant Cook
Interlake-Eastern Regional Health Authority
Powerview-Pine Falls, MB · Pine Falls, MB
- Full-time
Added 1 day ago
SH
Cook 1
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Added 1 day ago
PC
Pastry Cook
Parq Casino
Vancouver, BC
- $18 to $20 CAD / hour
- Full-time
We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio - an exciting opportunity to create memorable desserts and…
Added 1 day ago
NS
Line Cook / Chef de Partie
No Small Feast
Toronto, ON · Etobicoke, ON
- $24 to $26 CAD / hour
- Temporary
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 1 day ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 2 days ago
QI
line cook
Quality Inn & Suites Downtown Charlottetown
Charlottetown, PE
- Part-time
Added 2 days ago
BT
cook
Brothers Tavern
Sicamous, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 2 days ago
EC
cook
Ek Chai Kahani
Surrey, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods

MAPLE LEAF LOUNGE

Cook, Part Time

Mississauga, ON, L5N 6Y5, Canada

The hourly wage range for this position is $18.75. · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The hourly wage range for this position is $18.75.
Job type: Part-time
Posting language: English
Posted: Nov 4, 2026

Original job description

The hourly wage range for this position is $18.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensure quality food service is always provided.
Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.

Label, date, store and rotate food and beverage products in appropriate storage areas, and label and date all foods received, prepared, in process, or leftover.

Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

- Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
- Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
- Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
- Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
- Review menus and standardized recipes before preparing menu items and snacks.
- Comply with daily production charts and standardized recipes menus.
- Take and record food temperatures both after cooking and at point of service.
- Meet the time schedule for service of meals.
- Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing food according to corporate standards and recipes while ensuring high-quality service. They must also maintain kitchen cleanliness, sanitize equipment, and manage food storage and inventory effectively.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is also required for this position.

Skills

Food preparation
Cooking
Mise en place
Kitchen sanitation
Food safety
Menu execution
Equipment maintenance
Inventory management
Teamwork
Communication
Time management
Temperature monitoring

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Food safety
Sanitation
Kitchen equipment
Menu planning
Standardized recipes
Inventory rotation
Culinary
Food service
High volume production
Temperature control
Cleaning
Safety standards

Report this job