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Minimum of 2 years’ experience in a management/supervisor role

MAPLE LEAF LOUNGE

Cook, Part Time

Mississauga, ON, L5N 6Y5, Canada

The hourly wage range for this position is $18.75. · Part-time

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Job details

Pay: The hourly wage range for this position is $18.75.
Job type: Part-time
Posting language: English
Posted: Nov 4, 2026

Original job description

The hourly wage range for this position is $18.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensure quality food service is always provided.
Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.

Label, date, store and rotate food and beverage products in appropriate storage areas, and label and date all foods received, prepared, in process, or leftover.

Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

- Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
- Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
- Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
- Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
- Review menus and standardized recipes before preparing menu items and snacks.
- Comply with daily production charts and standardized recipes menus.
- Take and record food temperatures both after cooking and at point of service.
- Meet the time schedule for service of meals.
- Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food according to corporate standards and recipes while ensuring high-quality service. They must also maintain kitchen cleanliness, sanitize equipment, and manage food storage and inventory effectively.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is also required for this position.

Skills

Food preparation
Cooking
Mise en place
Kitchen sanitation
Food safety
Menu execution
Equipment maintenance
Inventory management
Teamwork
Communication
Time management
Temperature monitoring

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Food safety
Sanitation
Kitchen equipment
Menu planning
Standardized recipes
Inventory rotation
Culinary
Food service
High volume production
Temperature control
Cleaning
Safety standards

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