Sous chef jobs in Canada

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 669
Employers: 261

Advertised starting pay

Average starting payCAD / hour: $27.37Across 131 listings
Average starting payCAD / year: $55,374Across 59 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%669 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (32), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 12 days ago
AR
Sous Chef
Atria Retirement Canada - Mulberry Estates
Moose Jaw, SK · SK-Moose Jaw
- Full-time
Added 12 days ago
Sous Chef-PCK
Great Canadian Entertainment
Pickering, ON
Pickering Casino Resort is seeking a Sous Chef!
Added 13 days ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Burnaby, BC
- Full-time
Added 13 days ago
D
Sous Chef
Dexterra
Mississauga, ON
- Full-time
Added 13 days ago
Sous Chef
RSMI-JTAC
Jasper, AB
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service…
Added 13 days ago
Sous Chef
RSMI-JTAC
Jasper, AB
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service…
Added 13 days ago
WP
Executive Sous Chef
White Point Beach Resort
Hunts Point, NS
- Full-time
On behalf of White Point Beach Resort, we are currently recruiting for an experienced Executive Sous Chef to join their team.
Added 13 days ago
S
Sous Chef (Japanese Cuisine)
Silversea
Canada
- Contract
The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high…
Added 13 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 13 days ago
TL
Harpers Landing - Sous Chef
The Landing Restaurant Group
Oakville, ON
- Full-time
Harpers Landing is looking for a Sous Chef to join our team!
Added 13 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 13 days ago
Harpers Landing - Sous Chef
Recipe Unlimited
Oakville, ON
Harpers Landing is looking for a Sous Chef to join our team!
Added 14 days ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Added 14 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 14 days ago
LL
Sous-chef
La Luce Ristorante
Toronto, ON · North York, ON
- Full-time
Added 14 days ago
PC
Sous Chef
Parq Casino
Vancouver, BC
- $55,000 to $60,000 CAD / year
- Temporary
…and delivering an exceptional dining experience? Join us as a Sous Chef at The Victor, one of Vancouver’s premier dining…
Added 14 days ago
WH
Sous Chef
Westmont Hospitality Group
Vancouver, BC
- $55,000 to $65,000 CAD / year
The Sous Chef will be responsible for the day-to-day back-of-house management of The Victor, and D/6
Added 14 days ago
LL
sous-chef
La Luce Ristorante
Toronto, ON · North York, ON
- Full-time
Added 14 days ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, BC
- $35,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 14 days ago
SC
Sous Chef
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
Added 14 days ago
LH
SOUS CHEF
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- $50,000 to $55,000 CAD / year
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a…
Added 14 days ago
LH
SOUS CHEF JR
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- Up to $27.43 CAD / hour
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Junior Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work…
Added 14 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 15 days ago
CE
Executive Sous Chef - Pigeonhole Downtown
Concorde Entertainment Group
AB · Calgary, AB
- Full-time
The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control,…
Added 15 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati

MAPLE LEAF LOUNGE

Sous Chef

Burnaby, BC, V5G 4X1, Canada

The salary range for this position is $65,000 to $70,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $65,000 to $70,000.
Job type: Full-time
Posting language: English
Posted: Oct 22, 2026

Original job description

The salary range for this position is $65,000 to $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

The Sous Chef helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef’s, we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information directly to supervisor.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Three years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

Apply About employer

More about this job

Responsibilities

Prepare and cook food according to approved recipes and production standards, ensuring deadlines, food safety, sanitation, presentation, and portion-control requirements are met. Supervise food-service associates, support customer service, and monitor inventory, deliveries, production, consumption, and waste.

Requirements

Requires three years of culinary supervisory experience in a fast-paced production environment, FoodSafe Level 1 certification, and post-secondary education in culinary or related studies. Candidates should have high-volume banquet and catering experience, strong food-service knowledge, basic supervisory skills, effective communication and prioritization abilities, and proficiency in Microsoft Word and Excel.

Skills

Food Preparation
Cooking
Kitchen Supervision
Staff Scheduling
Training and Development
Food Safety and Sanitation
Food Handling
Portion Control
Banquet and Catering
High-Volume Production
Inventory Management
Food Cost Control
Customer Service
Communication
Microsoft Word
Microsoft Excel

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Supervision
Food Preparation
Approved Recipes
Production Standards
FoodSafe Level 1
Food Safety
Sanitation
Food Handling
Portion Control
Serving Temperatures
Banquet Functions
Catering
High-Volume Production
Inventory Management
Product Deliveries
Food Cost Controls
Menu Knowledge
Staff Scheduling
Payroll
Training
Performance Reviews
Customer Service
Microsoft Office
Microsoft Word
Microsoft Excel

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Hiring at a glance

Advertised starting pay

Where work happens

Sous chef jobs in Canada

Sous Chef

Sous Chef-PCK

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef (Japanese Cuisine)

Sous Chef 12-Month Contract

Harpers Landing - Sous Chef

Sous Chef 12-Month Contract

Harpers Landing - Sous Chef

executive sous-chef

Sous Chef 12-Month Contract

Sous-chef

Sous Chef

Sous Chef

sous-chef

Sous Chef

Sous Chef

SOUS CHEF

SOUS CHEF JR

Sous Chef 12-Month Contract

Executive Sous Chef - Pigeonhole Downtown

Sous Chef 12-Month Contract