Sous chef jobs in Canada

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 663
Employers: 259

Advertised starting pay

Average starting payCAD / hour: $27.37Across 131 listings
Average starting payCAD / year: $55,374Across 59 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%663 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (32), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 6 days ago
BP
Executive sous-chef
Breakers Pub
Prince Rupert, BC
- From $30 CAD / hour
- Full-time
- On-site
Added 6 days ago
DJ
Sous-chef
Dai Jang Kum Restaurant
Richmond, BC
- From $36.7 CAD / hour
- Full-time
- On-site
Added 6 days ago
RC
Sous-chef
Ruth's Chris Steak House
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site
Added 6 days ago
WG
Sous-chef
Wyndham Grand Fallsview
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site
Added 6 days ago
DF
Sous-chef
DoubleTree Fallsview Resort & Spa by Hilton
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site
Added 6 days ago
JT
Executive sous-chef
Julio Taqueria
Québec, QC
- $25 to $27 CAD / hour
- Full-time
- On-site
Added 6 days ago
HB
Sous-chef
Hakka Bistro
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 7 days ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 7 days ago
LC
Sous-chef
Log Cabin Tavern
Kenora, ON
- $24 to $25 CAD / hour
- Full-time
- On-site
Added 7 days ago
TM
Sous Chef
The MRG Group
Vancouver, BC
- $50,000 to $55,000 CAD / year
- Full-time
Added 7 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 7 days ago
M
Back of House Mgmt - Sous Chef
Moxies
Calgary, AB
- Full-time
Added 7 days ago
DG
Bilingual Sous Chef
Dexterra Group
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 7 days ago
D
Bilingual Sous Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 7 days ago
JR
Head Sous Chef / Assistant General Manager
JOEY Restaurant Group
Toronto, ON
- Full-time
Added 7 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 7 days ago
D
Catering Sous Chef
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 7 days ago
D
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 8 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 8 days ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 8 days ago
KT
Sous Chef
Kitchen Table Group
Vancouver, BC
- Full-time
We’re looking for a Sous Chef to join the team at Pasta e Basta - a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi, and located at Time Out…
Added 8 days ago
D
Bilingual Sous Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 8 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operati
Added 8 days ago
SG
Service Manager - Sous Chef (Bosk)
Shangri-La Group
Toronto, ON
- Full-time
Added 8 days ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time

MAPLE LEAF LOUNGE

Sous Chef

Toronto, ON, M5J 0E7, Canada

The salary for this position is $68,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary for this position is $68,000.
Job type: Full-time
Posting language: English
Posted: Oct 26, 2026

Original job description

The salary for this position is $68,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

Apply About employer

More about this job

Responsibilities

The Sous Chef assists the Executive Chef in preparing food and coordinating kitchen activities while maintaining strict sanitation and production standards. They are responsible for supervising food service associates, managing inventory, and ensuring high-quality food presentation during peak service hours.

Requirements

Candidates must have four years of culinary supervisory experience in a high-volume production environment and possess a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Culinary supervision
Food safety
Sanitation
Menu planning
Inventory management
Food cost control
Team leadership
Staff scheduling
Payroll administration
Training
Microsoft Office
Banquet operations
Catering
Production management
Communication
Problem solving

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Food Safety
Sanitation
Production
Inventory
Catering
Banquet
Supervision
Microsoft Word
Microsoft Excel
Food Cost Control
Kitchen Management
Food Preparation
Scheduling
Payroll
Training
Quality Control
Food Service
Menu Items
Equipment Maintenance
Team Leadership
Communication
Production Standards
Food Handling

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Hiring at a glance

Advertised starting pay

Where work happens

Sous chef jobs in Canada

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Sous Chef

Sous Chef 12-Month Contract

Back of House Mgmt - Sous Chef

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Bilingual Sous Chef

Head Sous Chef / Assistant General Manager

Sous Chef 12-Month Contract

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sous-chef

Sous Chef

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