Sous chef jobs in Canada

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Added 9 days ago
SI
Future Talent Pipeline -Executive Chef - Sous Chef
Shannex Incorporated
ON · Ontario, Canada
- Part-time
Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
Added 9 days ago
Sous Chef
University of Toronto
Toronto, ON
Under general direction, performs the full range of traditional sous-chef functions, provides support in areas such as preparation, equipment and clean-up, acts as a key partner to the…
Added 10 days ago
AR
Sous Chef
Atria Retirement Canada - Kingsdale Chateau
Kingston, ON · ON-Kingston
- Full-time
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
Added 11 days ago
A
Sous Chef - Full Time
AccorHotel
Vancouver, BC
- Full-time
As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining,…
Added 11 days ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 12 days ago
Back of House Mgmt - Sous Chef
Northland Properties
Calgary, AB
We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef,…
Added 12 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
…and Japanese influences, is seeking an experienced, hands-on Sous Chef to help lead our kitchen. This is a working leadership role: you'll run the line, develop the team, and share real…
Added 12 days ago
O&
Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Previous Sous Chef or Chef de Cuisine experience in a similar environment
Added 12 days ago
O&
Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure…
Added 12 days ago
SL
Senior Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Location: We are seeking an experienced Senior Sous Chef for the BC Place located in Vancouver, BC.
Added 12 days ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Location: We are seeking an experienced Executive Sous Chef for the Vancouver Convention Centre.
Added 12 days ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe…
Added 12 days ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Now, if you were to come on board as our Sous Chef we’d ask you to do the following for us:
Added 12 days ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 12 days ago
WI
Sous Chef - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time
Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel &…
Added 12 days ago
CG
Events Sous Chef, Full Time
Compass Group Canada
Ottawa, ON
- Full-time
Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job
Added 12 days ago
SC
Sous Chef
Starlight Casino
New Westminster, BC
- Full-time
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
Added 12 days ago
R&
Sous Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel &…
Added 12 days ago
H
Events Sous Chef, Full Time
Havergal
Ottawa, ON
- Full-time
Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job
Added 12 days ago
Cafe Lunette - Sous Chef
The Armour Group Limited
Halifax, NS
Sous Chef at Café Lunette with Freehand Hospitality
Added 12 days ago
Salt+Ash - Sous Chef
The Armour Group Limited
Halifax, NS
Sous Chef at Salt + Ash Beach House with Freehand Hospitality
Added 13 days ago
M
Back of House - Sous Chef
Moxies
Kelowna, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 days ago
A
Food & Beverage - Sous Chef, Internal Restaurant (Toronto)
Aritzia
Vaughan, ON
- $65,000 to $90,000 CAD / year
- Full-time
As Sous Chef, you will play a pivotal role in preparing and serving food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and Everyday…
Added 13 days ago
A
Food & Beverage - Sous Chef, Internal Restaurant (Back of House)
Aritzia
Vaughan, ON
- $65,000 to $90,000 CAD / year
- Full-time
As Sous Chef, you will play a pivotal role in preparing and serving food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and Everyday…
Added 13 days ago
VS
Sous Chef (2026-10996)
Verve Senior Living
Toronto, ON
- Full-time

MAPLE LEAF LOUNGE

Sous Chef

Toronto, ON, M5J 0E7, Canada

The salary for this position is $68,000. · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: The salary for this position is $68,000.
Job type: Full-time
Posting language: English
Posted: Oct 26, 2026

Original job description

The salary for this position is $68,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Sous Chef assists the Executive Chef in preparing food and coordinating kitchen activities while maintaining high standards of quality and sanitation. They are responsible for supervising food service associates, managing inventory, and ensuring all production deadlines are met.

Requirements

Candidates must have four years of culinary supervisory experience in a high-volume production environment and possess a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Culinary supervision
Food safety
Sanitation
Menu planning
Inventory management
Staff scheduling
Payroll
Training
Food handling
Portion control
Banquet operations
Catering
Microsoft Office
Communication
Team leadership
Production management

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Food Safety
Sanitation
Production
Catering
Banquet
Inventory
Supervision
Food Cost Control
Microsoft Word
Microsoft Excel
FoodSafe
Kitchen Management
Menu Items
Quality Control
Staff Training
Payroll
Scheduling
Food Preparation

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Sous chef jobs in Canada

Future Talent Pipeline -Executive Chef - Sous Chef

Sous Chef

Sous Chef

Sous Chef - Full Time

BOH Management - Sous Chef

Back of House Mgmt - Sous Chef

Sous Chef

Sous Chef - Canoe

Junior Sous Chef - Canoe

Senior Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

BOH Management - Sous Chef

Sous Chef - The Wickaninnish Inn

Events Sous Chef, Full Time

Sous Chef

Sous Chef - The Wickaninnish Inn

Events Sous Chef, Full Time

Cafe Lunette - Sous Chef

Salt+Ash - Sous Chef

Back of House - Sous Chef

Food & Beverage - Sous Chef, Internal Restaurant (Toronto)

Food & Beverage - Sous Chef, Internal Restaurant (Back of House)

Sous Chef (2026-10996)

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Advertised starting pay

Where work happens

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Sous chef jobs in Canada