Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,289
Employers: 625

Advertised starting pay

Average starting payCAD / hour: $31.66Across 386 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,232 listings

Employers hiring include Starbucks Coffee Company (110), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
KA
head chef
Korean Air
Calgary, AB
- Full-time
Added 1 month ago
P&
Chef du Centre d’Excellence PGI | Director - ERP COE
Pratt & Whitney
Longueuil, QC
- Full-time
Titre du poste : Chef du Centre d’Excellence PGI
Added 1 month ago
KA
chef
Korean Air
Calgary, AB
- Full-time
Added 1 month ago
CC
Chef de Partie
Compass Canada
Prince George, BC
- Part-time
Added 1 month ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 month ago
TB
Casual Chef
The Bridge Youth & Family Services
Kelowna, BC
- Part-time
Added 1 month ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Kelowna, BC
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 1 month ago
MI
Chef(fe) d'équipe de développement logiciel robotique - Robotics Software Development Team Lead
Mecademic Industrial Robotics
Montreal, QC
- Full-time
En tant que Chef(fe) d'équipe de développement logiciel robotique, vous dirigerez l'équipe respons
Added 1 month ago
JH
Chef principal, Surveillance environnementale et microbiologie / Senior Manager, Environmental Monitoring & Microbiology
Jubilant HollisterStier CMO
Kirkland, QC
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- $21 CAD / hour
- Full-time
Added 1 month ago
CG
Chef, Brossard
Compass Group Canada
Brossard, QC
- Full-time
Added 1 month ago
LH
CHEF DE PARTIE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- Up to $26.64 CAD / hour
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 1 month ago
3A
Head Chef
3G4 Archive Hospitality
Toronto, ON
- $80,000 to $85,000 CAD / year
- Full-time
Added 1 month ago
SH
Executive Chef | Full-time | Union Hotel
Silver Hotel Group
Toronto, ON
- Full-time
Added 1 month ago
Chef de Partie
Banff Centre for Arts and Creativity
Banff, AB · AB- Banff, Alberta
Added 1 month ago
D
Chef - Waasigan Transmission Line
Dexterra
Thunder Bay, ON
- Contract
Added 1 month ago
SM
Chef de partie
St. Marys Golf & Country Club
St. Mary's, NL · St Marys, NL
- Full-time
Added 1 month ago
Chef De Cuisine
Rosewood Hotel Group
Vancouver, BC
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…
Added 1 month ago
GC
Chef, Brossard
Group Compass Ltee
Brossard, QC
- Full-time
Added 1 month ago
KA
Head chef
Korean Air
Coquitlam, BC
- Full-time
Added 1 month ago
M
Chef gouvernante
MAVECO
Rawdon, QC
- Full-time
Added 1 month ago
CC
Chef De Cuisine, Concessions
Compass Canada
Edmonton, AB
- Full-time
Job Summary: Reporting to the Director of Culinary, the expectation of the Chef de Cuisine, Concessions is to provide direction and leadership to the Concessions culinary
Added 1 month ago
M
Chef Manager
Maquise
Winnipeg, MB
- Full-time
Now, if you were to come on board as one of our Chef Manager, we’d ask you t
Added 1 month ago
CE
Chef de Partie - National Westhills
Concorde Entertainment Group
Calgary, AB
- Full-time
…full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not…

Maquise

Chef Manager

Winnipeg, MB, R2M 5B2, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 1, 2026

Original job description

Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties:

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset:

Red Seal

Apply About employer

More about this job

Responsibilities

The Chef Manager oversees all food service operations, including menu planning, staff management, and financial reporting. They ensure compliance with health and safety standards while maintaining high-quality meal service for residents.

Requirements

Candidates must have at least three years of culinary leadership experience and proficiency in MS Word. Advanced Food Service Training (AFST) is required or must be completed within 90 days of hire.

Skills

Culinary management
Menu planning
Food safety
Budgeting
Inventory control
Staff scheduling
Team leadership
HACCP
WHIMIS
Financial reporting
Communication skills
MS Word
Quality assurance
Human resources
Performance appraisals

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary
Food Services
Menu Planning
HACCP
WHIMIS
WCB
Inventory Control
Budgeting
Staffing
Human Resources
Quality Assurance
Dietitian
Red Seal
AFST
MS Word
Financial Reporting
Operations Management
Healthcare Systems

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