Chef jobs in St. Andrews, MB and nearby

Within 25 km

Group jobs by employerEmail me new jobs Save this search

Added 4 days ago
CG
Chef Manager
Compass Group Canada
Selkirk, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 4 days ago
CG
Chef Manager
Compass Group Canada
Selkirk, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 4 days ago
M
Chef Manager
Maquise
St. Andrews, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 6 days ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 1 month ago
KG
Chef
Korean Garden
Winnipeg, MB
- $30.16 to $31 CAD / hour
- Full-time
- On-site
Added 1 month ago
NR
Chef
NEWCASTLE RESTAURANT
Winnipeg, MB
- $30.16 to $31 CAD / hour
- Full-time
- On-site
Added 1 month ago
CR
Head chef
Cilantros restaurant
Winnipeg, MB
- $26 to $33 CAD / hour
- Full-time
- On-site
Added 1 month ago
SE
Head chef
SPICE ENROUTE
Winnipeg, MB
- From $31.35 CAD / hour
- Full-time
- On-site
Added 1 month ago
AK
Head chef
Amritsari Kulcha Point
Winnipeg, MB
- From $30.25 CAD / hour
- Full-time
- On-site
Added 1 month ago
M
Chef Manager
Maquise
Winnipeg, MB
- Full-time
Now, if you were to come on board as one of our Chef Manager, we’d ask you to do the following for us:
Added 1 month ago
AC
Chef Manager
Aramark Canada
Winnipeg, MB
- Full-time
The Chef Manager is a passionate culinary leader who takes pride in delivering exceptional food and memorable dining experiences. The successful candidate has a genuine love for creating…
Added 1 month ago
JR
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
- Full-time
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's…
Added 1 month ago
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Winnipeg, MB
- Full-time
Added 3 months ago
LP
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
- Full-time
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Winnipeg, MB
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Winnipeg, Manitoba
- Full-time
Added 4 months ago
JR
Chef de Partie - JOEY Kenaston
JOEY Restaurant Group
Winnipeg, Manitoba
- Full-time
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's…
Added 3 months ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
Added 6 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Winnipeg, Manitoba
- $50,000 to $60,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Winnipeg, Manitoba
Added 5 months ago
D
Chef - Remote Camp Northern Manitoba
Dexterra
Winnipeg, Manitoba
- Full-time
The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as…
Added 4 months ago
Chef de Partie / Kitchen Leader - JOEY Kenaston
JOEY Restaurants
Winnipeg, MB
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…

No more jobs.

Maquise

Chef Manager

St. Andrews, MB, Canada
SELKIRK, MB, R1A 0B6, Canada

Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 5, 2026

Original job description

Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties:

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset:

Red Seal

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Chef Manager oversees all food service operations, including menu planning, staff supervision, and financial reporting. They ensure compliance with healthcare standards, food safety regulations, and resident nutritional requirements.

Requirements

Candidates must have at least three years of culinary team leadership experience and proficiency in MS Word. Advanced Food Service Training (AFST) is required or must be completed within 90 days of hire.

Skills

Culinary management
Menu planning
Food safety
HACCP
WHIMIS
Budgeting
Inventory control
Staff scheduling
Performance management
Communication
MS Word
Quality assurance
Therapeutic nutrition
Client relations

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Services
Culinary
Dietitian
Menu Planning
Standardized Recipes
Inventory Control
Financial Reporting
Budgetary Controls
Staffing
Human Resources
Performance Appraisals
Food Safety Plan
HACCP
WHIMIS
WCB Regulations
Quality Assurance
Payroll
Sales Reports
AFST
Red Seal

Report this job

Hiring at a glance

Advertised starting pay

Where work happens

Chef jobs in St. Andrews, MB and nearby

Chef Manager

Chef Manager

Chef Manager

Chef De Partie, Banquets & Catering Part Time at Assiniboine Park

Chef

Chef

Head chef

Head chef

Head chef

Chef Manager

Chef Manager

Chef de Partie / Kitchen Leader - JOEY Polo Park

Chef de Partie / Kitchen Leader - JOEY Polo Park

Chef / Sous Chef - LOCAL Public Eatery

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St

Chef / Sous Chef - LOCAL Public Eatery

Chef / Sous Chef

Chef de Partie - JOEY Kenaston

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St

Chef De Cuisine

Chef / Sous Chef

Chef - Remote Camp Northern Manitoba

Chef de Partie / Kitchen Leader - JOEY Kenaston

Contact us

Advertised starting pay

Where work happens

Work requirements

Chef jobs in St. Andrews, MB and nearby