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Added 57 mins ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Victoria Vale, NS
- Full-time
Knowledge of food handling and safety practices in an institutional kitchen
Added 1 hour ago
L
Épicerie Roset This link will open in a new window is hiring Assistant Cook with LMIA
LMIA.CA
Quebec, QC
- Full-time
Added 1 hour ago
Server/Dishwasher Part Time (12:45PM - 7:45PM | 52.5 Hours Biweekly)
COGIR Real Estate
Newmarket, ON
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 1 hour ago
C
Manufacturing Business Analyst (Cabico Coaticook)
Cabico&co
Coaticook, QC
- Full-time
Cabico is Canada's leading manufacturer of high-end custom cabinetry. Our team of 300 professionals and craftsmen, based in Coaticook, Quebec, combines high technology and traditional…
Added 1 hour ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Reports To: Lodge Manager & Culinary Management Team
Added 1 hour ago
CH
Winter 2026/27 - Hospitality Services - CMH Purcell
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
…accommodating any special requests related to room presentation. This team is also responsible for overall lodge cleanliness in common areas. The Hospitality Services position supports the…
Added 1 hour ago
Server Part Time (4PM-8PM | 16 Hours Biweeky)
COGIR Real Estate
Mississauga, ON
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 1 hour ago
PL
Yora Food and Beverage Attendant
Pomeroy Lodging
Kananaskis, AB
- Full-time
Work collaboratively with Servers, Bartenders, Supervisors, and Kitchen team members.
Added 2 hours ago
FH
Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
…in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard…
Added 2 hours ago
FH
Overnight Kitchen Cleaner
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 2 hours ago
B
Office Coordinator
BMT
Victoria, BC
- $45,000 to $47,000 CAD / year
- Part-time
The Office Coordinator serves as a key member of the Administration team, ensuring a seamless office experience for employees, visitors, contractors, and business partners while providing…
Added 2 hours ago
BR
Executive Chef
Black Rock Oceanfront Resort
Ucluelet, BC
- Full-time
Lead, mentor, and develop the kitchen team, fostering a positive and collaborative work environment.
Added 2 hours ago
TS
Kitchen Helper On Call Casual
The Salvation Army in Canada
Port Alberni, BC
- Part-time
The Kitchen Helper assists the Cook in preparing meals.
Added 2 hours ago
FH
Culinary Opportunities
Fairmont Hotels & Resorts
Whistler, BC
- Full-time
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.
Added 2 hours ago
TS
Assistant Cook
The Salvation Army in Canada
Saskatoon, SK
- Part-time
Maintain strict security of kitchen, dining room, equipment, and cleanliness standards
Added 2 hours ago
VS
Temporary Full Time Dining Room Host November 17th-December 29th (2026-11032)
Verve Senior Living
Regina, SK
- Full-time
…special functions and maintaining cleanliness of the country kitchen, private dining room, and dietary areas/equipment in accordance with specific standards and…
Added 2 hours ago
C
BOH Supervisor
Co-op
Prince Albert, SK
- Full-time
Supervise kitchen team members, delegate tasks, ensure efficient work
Added 2 hours ago
FH
Chef de Cuisine
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 2 hours ago
WF
Administrative Assistant
Westbank First Nation
Kelowna, BC
- Full-time
…emotional and spiritual well-being and healing. Come join our team and become part of an innovative and rewarding place to…
Added 2 hours ago
Grill Cook - JOEY Chinook
JOEY Restaurants
Calgary, AB
…see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the…
Added 2 hours ago
C
Regional Recruiter - Canada
Chipotle
Toronto, ON
- Full-time
…prioritization and autonomy while partnering closely with Field Leaders, Team Directors and cross-functional…
Added 3 hours ago
BP
Cook
Boston Pizza
Port Elgin, ON
- Part-time
Builds relationships by finding common ground and working cohesively with all team members
Added 3 hours ago
A
Overnight Kitchen Cleaner
AccorHotel
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 3 hours ago
CC
Payroll & Administration Coordinator
CMA CGM
Montreal, QC
- Contract
…processing the Canadian payroll with the ADP Service provider Team while ensuring reliable day-to-day office administration and support for the coordination of…
Added 3 hours ago
EK
Manager, New Store Design
Earls Kitchen + Bar
Vancouver, BC
- $95,000 CAD / year
- Full-time
Earls Kitchen + Bar is seeking a strategic and empowering Manager, New Store Design with 8+ years of experience, including a minimum of 2 years in a Senior role, to join our Store…

Maquise

Cook - Casual

Richmond, BC, V6V 1B8, Canada

The hourly wage for this position is $27.56 - (base pay + SSO wage*) *Base $21.50 + $6.06/hr. · Part-time

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Job details

Pay: The hourly wage for this position is $27.56 - (base pay + SSO wage*) *Base $21.50 + $6.06/hr.
Job type: Part-time
Posting language: English
Posted: Nov 4, 2026

Original job description

The hourly wage for this position is $27.56 - (base pay + SSO wage*) *Base $21.50 + $6.06/hr. SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Schedule Monday to Sunday rotational: 6 AM to 2 PM and 9:30 to 6 PM.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the ability to work independently and as part of a team.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Sanitation
Inventory management
Communication
Teamwork
Time management
Cooking methods

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Food safety
Kitchen equipment
Sanitation
Inventory rotation
Culinary standards
High volume production
Food safety certification
Cooking school
Culinary arts

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