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Added 13 mins ago
Part-Time Property Administrator
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Part-time
Added 14 mins ago
Part-Time Sales Associate - Famous Footwear CAN
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Weekend Manager, CREST Live-In Treatment
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Care Partner - 45% Temporary Part-time (74021)
Samaritan Place Corp
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$23.17 to $24.84 CAD / hour
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Care Partner - 60% Temporary Part-time Evenings (74029)
Samaritan Place Corp
Saskatoon, SK
$23.17 to $24.84 CAD / hour
Part-time
Added 29 mins ago
Food Counter Attendant
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Up to $15 CAD / hour
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Maquise

Cook Full Time

Ottawa, ON, K1K 0M9, Canada

Posting language: English
Posted: Sep 24, 2026

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The title and job type details differ. Check the full description.

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments regarding maintenance or safety issues.

Requirements

Candidates must have proven cooking experience and hold a recognized cooking school certificate along with a Food Safety Certification. Strong knowledge of cooking methods, ingredients, and safety procedures is essential for this role.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Sanitation
Inventory management
Communication
Teamwork
Time management
Cooking techniques

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Food safety
Kitchen equipment
Sanitation
Inventory rotation
Culinary standards
Restaurant cook
Prep cook
Food safety certification
Cooking school certificate
High volume production
Health and safety policies

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