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Prep Cook - Casual

  • ON, Canada
  • WOODBRIDGE, ON, L4L 9S1, Canada

Part-time

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Job details

Job type
Part-time
Posting language
English
Posted

Original job description

How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

  • Obtain daily production schedule and preparation requirements from the Chef
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

About you:

  • Previous experience as a prep cook required
  • Certificate from a recognized cooking school
  • You must have a valid Food Handler Certificate or provincial equivalent 
  • Knowledge of health and safety rules in a kitchen
  • Able to operate cutting tools and kitchen utensils
  • A team player with effective communication skills
  • Patient with an ability to stay positive under pressure
  • Training from a culinary school will be an asset
  • Physical ability to carry out the duties of the position
     
More about this job

Responsibilities

The Prep Cook is responsible for preparing ingredients, cooking simple dishes, and maintaining a clean and orderly kitchen environment. They must follow production schedules and adhere to all local health, safety, and sanitation guidelines.

Requirements

Candidates must have previous experience as a prep cook and hold a valid Food Handler Certificate. A certificate from a recognized culinary school is required, along with the physical ability to perform kitchen duties.

Skills

  • Food preparation
  • Kitchen sanitation
  • Knife skills
  • Ingredient stocking
  • Cooking techniques
  • Teamwork
  • Communication
  • Health and safety compliance
  • Time management
  • Attention to detail

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Prep Cook
  • Food Preparation
  • Kitchen Sanitation
  • Food Handler Certificate
  • Culinary School
  • Production Schedule
  • Health and Safety
  • Kitchen Utensils
  • Cooking
  • Ingredient Management
  • Culinary Arts
  • Food Safety

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