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Location
99 8e avenueDolbeau-Mistassini, QCG8L 1Z1
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Work location
On site
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Salary$17.13HOUR hourly / 39 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3690371
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Supermarket or bakery department
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Oversee sales and merchandising of baked goods
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Store beverage and food products
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Package products
Benefits
Health benefits
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Disability benefits
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Health care plan
Financial benefits
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As per collective agreement
Other benefits
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Paid time off (volunteering or personal days)