cook
- Delta, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Transportation/travel information
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
Cuisine specialties
- Canadian
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, requisition supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Supervise kitchen staff, maintain inventory and records, clean work areas, recruit staff, and organize buffets and banquets.
Requirements
The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, organized, flexible, and able to communicate well and work under pressure in a fast-paced, physically demanding environment.
Skills
- Meal Preparation
- Cooking
- Menu Planning
- Food Costing
- Food Portioning
- Food Allergy Accommodation
- Kitchen Staff Supervision
- Inventory Management
- Food and Supply Requisitioning
- Kitchen Cleaning
- Staff Recruitment
- Buffet and Banquet Organization
- Canadian Cuisine
- Attention to Detail
- Time Management
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cook
- Canadian Cuisine
- Menu Planning
- Food Preparation
- Meal Preparation
- Food Costing
- Food Portioning
- Food Allergies
- Kitchen Supplies
- Kitchen Staff Supervision
- Inventory Management
- Food Records
- Equipment Records
- Kitchen Cleaning
- Staff Recruitment
- Buffets
- Banquets
- On-Site Work
- Public Transportation
- Food Service