Cook jobs in Vaughan, ON and nearby

Cook jobs within 25 km of Vaughan, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 296
Employers: 109

Advertised starting pay

Average starting payCAD / hour: $19.50Across 34 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%296 listings

Employers hiring include Oliver & Bonacini (30), Aramark Canada (11), Chartwell (11).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Vaughan, ON and nearby

Within 25 km

Save this search

First Cook
3G4 Archive Hospitality
Newmarket, ON
Up to $23.75 CAD / hour
Part-time
Prep Cook & Dishwasher
Aramark Canada
Toronto, ON
Full-time
Cook - Casual
Cogir Senior Living
Toronto, ON
Part-time
Assistant Cook - Casual
Cogir Senior Living
Toronto, ON
Part-time
Line Cook - Terroni / Sud Forno
TERRONI INC.
Toronto, ON
Up to $18 CAD / hour
Cook - La Plume
Oliver & Bonacini
Toronto, ON
Up to $19.5 CAD / hour
Full-time
Assistant Cook- Casual
Cogir Senior Living
Newmarket, ON
Part-time
Cook - Part Time
Holt Renfrew
Toronto, ON
Part-time
The Cook prepares and cooks food, under the guida
Third Cook
Markham Suites Hotel Limited
Markham, ON
$21.58 to $22.08 CAD / hour
Full-time
The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.
Third Cook
Markham Suites Hotel Limited
Markham, ON
$20.58 to $21.08 CAD / hour
Part-time
The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.
Third Cook- Full Time
Markham Suites Hotel Limited
Markham, ON
$21.58 to $22.08 CAD / hour
Full-time
The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.
Line Cook
Oliver & Bonacini
Toronto, ON
$20 to $23 CAD / hour
Part-time
Pastry Cook
Germain Hôtels
Toronto, ON
Part-time
We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef,…
Cook - Dexterra
Dexterra
Mississauga, ON
Full-time
Cook
Aramark Canada
Toronto, ON
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Short Order Cook, Full Time
Havergal
Toronto, ON
Full-time
Prepare, pre-cook and/or cook food products as directed.
Lead Line Cook (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
$45,000 to $47,500 CAD / year
Full-time
Full Time Assistant Cook- 11am-7pm/11:30am-7:30pm
Cogir Senior Living
Newmarket, ON
Full-time
Cook
Earls Kitchen + Bar
Woodbridge, ON
$17.6 to $24.2 CAD / hour
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Cook, Part Time
Havergal
Toronto, ON
Part-time
Prepare, pre-cook and/or cook food products as directed.
Night Line Cook
Earls Kitchen + Bar
Toronto, ON
$17.6 to $24.2 CAD / hour
Part-time
Cook
Bowlero
Brampton, ON
Other
…times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own…
Cook (Full-Time, Contract)
Senior Persons Living Connected
Scarborough, Ontario
Full-time
Cook
Aramark
Toronto, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Olive Garden - Prep Cook (Vaughan)
Olive Garden Canada
Concord, Ontario
Full-time

Markham Suites Hotel Limited

Third Cook- Full Time

Markham, ON, Canada

Pay: $21.58 to $22.08 CAD / hour
Job type: Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Third Cook is responsible for preparing a variety of food items for hotel outlets and banquets while maintaining quality and safety standards. They assist the culinary team with daily specials, station setup, and ensuring all work areas remain clean and compliant with health regulations.

Requirements

Candidates must hold a post-secondary diploma in Culinary Management and possess a valid Food Safe Certification. A minimum of one year of cooking experience is required, along with the ability to work flexible shifts including weekends and holidays.

Experience

0 to 2 years

Education

professional certificate

Working hours

40 hours per week

Work arrangement

On-site

Skills

Food preparation
Culinary management
Food safety
Menu planning
Recipe interpretation
Kitchen equipment maintenance
Buffet setup
Inventory management
Quality control
Teamwork
Time management
Sanitation
Knife skills
Food handling

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Food Safe Certification
Food Preparation
Banquets
Catering
Kitchen Equipment
Food Safety
Standardized Recipes
Inventory
Hospitality
Buffet
Food Quality
Sanitation
Menu Items
Culinary Leadership

Original job description

Position Summary:

The Third Cook is responsible for food preparation to provide the hotel with a large variety of food items meeting the needs for Food & Beverage Outlets and Banquet production areas.

Pay Scale: $21.58- $22.08 hourly

Work Location: In Person, 8500 Warden Avenue, Markham Ontario

Job Type: Full Time

Key Responsibilities

The duties of the Third Cook are, but are not limited to the following:

Works and assists in the food preparation for the Food & Beverage Outlets, including: Essence of Unionville, Absolute Lounge, Room Service, Banquets and Catering Facilities in pre-determined quantity as per instructions received from Station Chef.
Participates in all food production for all F&B Outlets and Banquet production in accordance with standardized recipes and in pre-determined quantity as per instructions received from Station Chef or Sous Chef.
Assists First Cook and Station Chef in planning daily specials and any other requirements.
Ensures station opening and closing procedures are carried out to standard.
Demonstrates a thorough understanding and knowledge of all food menu items, daily features and promotions.
Performs basic food preparation - cooks, cuts, cores, peels, and cleans food items (i.e., vegetables).
Performs daily checks of all food items to ensure freshness and quality standards.
Ensures all food products are handled, stored, prepared and served safely in accordance with hotel Food Safety guidelines.
Follows production sheets accurately.
Actively prevents over production, spoilage and contamination of food items.
Reports all deficiencies in kitchen equipment functionality and quality of food products to the Executive Chef in a timely manner.
Tastes and evaluates food before serving to ensure that standards are met; consults with the Executive Chef if there are any concerns.
Sorts, stores and/or moves food products and dry food accordingly.
Ensures cleanliness of all work areas, equipment and utensils.
Ensures compliance with all health and safety regulations and maintains a clean and safe working environment.
Adheres to all of Hilton’s policies, procedures and service standards.
Consistently offers professional, friendly and proactive guest service.
Actively shares ideas, opinions and suggestions in daily pre-shift briefings.
Prepares food items designated to the assigned station in accordance with standards of quality, quantity control, taste and presentation.
Sets up breakfast and themed buffets plus replenishes hot and cold items.
Maintains the work area in a clean and safe manner.
Assists in the food requisition process, as needed.
Performs all other duties as assigned by the Executive Chef/Culinary Leadership Team.
Physical demands: Excessive standing, walking, lifting and bending.

Job Requirement

Post-secondary diploma in Culinary Management
Food Safe Certification
Minimum 1 year of cooking experience
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Good command of English and be able to interpret recipes
Must be flexible with shifts and hours. We do require candidates to be available on weekdays, weekends and holidays for both day shifts and evening shifts.
Frequent lifting and carrying up to 50 lbs
Physical Demands: Excessive standing, walking, lifting and bending.

Hilton Toronto/Markham Suites is an Equal Opportunity Employer and values diversity in the workplace. As such, all applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, or any other status or characteristics protected by the Human Rights Code.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, and the Human Rights Code, Hilton Toronto/Markham Suites will provide accommodations to applicants with disabilities through the recruitment, selection and/or assessment process upon request. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

We would like to thank all applicants for their interest, however, only those who are legally eligible to work in Canada will be considered and only those selected for an interview will be contacted.

This job posting is for an active existing vacancy in the Kitchen Department.

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