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Added 5 mins ago
TT
Equipment Advisor
Trimac Transportation
AB · Edmonton, AB
- Full-time
Reporting to the Fleet Manager, the Equipment Advisor is responsible for the lifecycle management of fleet assets, ensuring equipment is delivered, deployed, maintained, relocated, and…
Added 6 mins ago
TD
Assistant Selling Sales Manager
The Dufresne Group
Guelph, ON
- Full-time
As an Assistant Selling Sales Manager, you will dedicate up to 20% of your time to management responsibilities, supporting the sales team and contributing to the overall success of the…
Added 6 mins ago
A
Analyst, FP&A
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Montreal, QC
- Full-time
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Added 6 mins ago
Manager, Talent Development
IAMGOLD
Toronto, ON
Help shape how talent grows across IAMGOLD. As Manager, Talent Development, you will design and evolve global programs that strengthen leadership capability, support operational…
Added 6 mins ago
R
Senior Relationship Manager Agriculture, Commercial Financial Services
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Added 20 mins ago
MI
Cook
Marriott International
Sherbrooke, QC
- Part-time
…maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and…
Added 20 mins ago
MI
Cook II
Marriott International
Saskatoon, SK
- Part-time
…maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and…
Added 21 mins ago
UO
Client Services Assistant
University of Victoria
Victoria, BC
- Full-time
As a member of the Campus Security team providing security, personal safety, parking, motor pool and emergency planning and reporting to the Manager, Commuter Services, the Client Services…
Added 21 mins ago
LA
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Added 21 mins ago
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Residential Support Worker-Casual
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- Part-time
Responsible to: Residential Services Manager, Greenfield House.
Added 21 mins ago
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Added 21 mins ago
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Manager, Talent Development- EN
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Added 21 mins ago
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Wealth Operations Analyst I
TD
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- Full-time
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Added 21 mins ago
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- Part-time
Sources/downloads class music to personal devices for use when teaching.
Added 21 mins ago
Deli - Manager Deli 6 MO Contract
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Added 21 mins ago
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Our valued employees work in an environment that fosters job satisfaction, respect, responsibility, loyalty, and personal growth. We are looking for positive, caring team members who want…
Added 21 mins ago
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FT Liquor Clerk (Martensville Liquor #439) Martensville, SK - Saskatoon Co-op
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Added 21 mins ago
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Added 21 mins ago
Assistant Store Manager
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Added 21 mins ago
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Added 21 mins ago
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Mindimooyenh Health Clinic Registered Nurse
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…community setting. As directed by the Community Development Manager of Health Programs, the RN will mentor, guide, and provide direction to the RPN staff within their scope of practice. The…
Added 36 mins ago
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Remain accountable to the Service Manager and Shop Foreman for all work performed
Added 36 mins ago
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Life Enrichment Worker_FT-Perm
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Marriott International

Cook

Quebec, QC, Canada

Job Number26129869 Job CategoryFood and Beverage & Culinary Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Pay Range: $25.70-$28.56 per hour · Full-time

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Job details

Pay: Job Number26129869 Job CategoryFood and Beverage & Culinary Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Pay Range: $25.70-$28.56 per hour
Job type: Full-time
Apply by: Dec 9, 2026
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Nov 9, 2026

Original job description

Additional InformationPoste à temps plein, disponibilité les fins de semaines et les jours fériés est un atout. Diplôme de cuisine est un atout.
Job Number26129869
Job CategoryFood and Beverage & Culinary
Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $25.70-$28.56 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

Prepare ingredients and cook food according to recipes, quality standards, and presentation requirements; operate kitchen equipment and monitor food quality and temperatures. Set up and clean workstations, follow safety and security procedures, and collaborate professionally with the team.

Requirements

A high school diploma or equivalent and at least one year of related work experience are preferred. A culinary diploma is an asset; weekend and holiday availability is also an asset, and no supervisory experience or license is required.

Skills

Food Preparation
Cooking
Ingredient Portioning
Chopping
Food Storage
Recipe Execution
Food Presentation
Cold Food Preparation
Kitchen Equipment Operation
Food Quality Monitoring
Food Safety
Kitchen Sanitation
Temperature Monitoring
Teamwork
Professional Communication
Workstation Setup

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Ingredient Portioning
Chopping
Food Storage
Recipe Standards
Food Quality
Food Presentation
Cold Foods
Ovens
Stoves
Grills
Microwaves
Fryers
Food Safety
Kitchen Sanitation
Temperature Checks
Safety Procedures
Quality Standards
Kitchen Workstation Setup
Teamwork
Professional Communication
Culinary Diploma
High School Diploma
Hospitality
Food and Beverage

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