Cook I
- AB, Canada
- Edmonton, AB, Canada
Additional InformationEligible for Health and Dental Benefits Job Number26147643 Job CategoryFood and Beverage & Culinary Location10135 100th Street, Edmonton AB T5J 0N7, CanadaVIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Pay Range: $24.81-$24.81 per hour · Full-time
Applications open in a new tab.
Job details
- Pay
- Additional InformationEligible for Health and Dental Benefits Job Number26147643 Job CategoryFood and Beverage & Culinary Location10135 100th Street, Edmonton AB T5J 0N7, CanadaVIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Pay Range: $24.81-$24.81 per hour
- Job type
- Full-time
- Apply by
- Experience
- Related Work Experience: At least 3 years of related work experience.
- Posting language
- English
- Posted
Original job description
Job Number26147643
Job CategoryFood and Beverage & Culinary
Location10135 100th Street, Edmonton AB T5J 0N7, CanadaVIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $24.81-$24.81 per hour
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Notification to Applicants: The Westin Edmonton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
More about this job
Responsibilities
Prepare and cook meals according to recipes, quality and presentation standards, and food preparation checklists; monitor food quality and quantity, maintain food logs, and communicate menu specials or shortages. Follow safety and company policies, support team operations and employee coaching, and provide professional service while meeting the physical demands of the role.
Requirements
A technical, trade, or vocational school degree is preferred, along with at least three years of related work experience. No supervisory experience or license or certification is required.
Skills
- Food Preparation
- Cooking
- Recipe Execution
- Food Safety
- Food Quality Control
- Portioning and Plating
- Food Garnishing
- Temperature Regulation
- Food Inventory Management
- Food Logging
- Team Communication
- Customer Service
- Professional Conduct
- Workplace Safety
- Employee Training and Coaching
Benefits
- Health Benefits
- Dental Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food And Beverage
- Culinary
- Food Preparation
- Cooking
- Special Meals
- Recipes
- Food Quality Standards
- Presentation Standards
- Food Preparation Checklist
- Cold Foods
- Food Garnishing
- Portion Control
- Ovens
- Broilers
- Grills
- Roasters
- Food Logs
- Food Storage
- Food Safety
- Menu Specials
- Inventory Monitoring
- Employee Training
- Teamwork
- Guest Service
- Workplace Safety