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Added 55 mins ago
OG
DISHWASHER - OLIVE GARDEN WINNIPEG POLO PARK
Olive Garden Canada
Winnipeg, MB
- Full-time
…table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at…
Added 55 mins ago
MW
cook
Mother Webb's Steakhouse
Antigonish, NS
- Full-time
Added 55 mins ago
SH
Back of House - Line Cook
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Added 55 mins ago
C-
Technical Sales Intern- Mississauga
Captiveaire - Region 114 Western PA
Mississauga, ON
- Volunteer
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 1 hour ago
Expeditor
Landry's, LLC.
Toronto, ON
Added 3 hours ago
CH
CHEF DE PARTIE
Crescent Hotels & Resorts
Rossland, BC
- Full-time
You have strong culinary knowledge, excellent organizational skills, and a thorough understanding of kitchen operations and restaurant service.
Added 3 hours ago
CH
SECOND COOK
Crescent Hotels & Resorts
Rossland, BC
- Part-time
…storage, and contribute to a safe, efficient, and organized kitchen…
Added 3 hours ago
CH
PREP COOK
Crescent Hotels & Resorts
Rossland, BC
- Part-time
As a Prep Cook, you will be responsible for overseeing a designated kitchen section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and…
Added 3 hours ago
CH
FIRST COOK
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a First Cook, you will be responsible for overseeing a designated kitchen section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and…
Added 3 hours ago
CH
DISHWASHER
Crescent Hotels & Resorts
Rossland, BC
- Part-time
We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with:
Added 3 hours ago
OG
Olive Garden Hourly Host
Olive Garden Canada
Langley (District), BC · Langley, BC
- Full-time
…table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at…
Added 3 hours ago
J
Kitchen helper
JobsMedia.io
Dryden, ON
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
H
kitchen helper
Harvey's
Terrebonne, QC
- Full-time
Added 3 hours ago
J
Dishwasher
JobsMedia.io
Rouyn-Noranda, QC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
L
Product Operations Lead | SASKATOON
lululemon
Saskatoon, SK
- Full-time
For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages
Added 3 hours ago
FH
Event Supervisor, Full-Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Creates a liaison between the Kitchen leaders/colleagues, Event colleagues and Convenors of a given function
Added 3 hours ago
L
Guest Experience Lead | SASKATOON
lululemon
Saskatoon, SK
- Full-time
For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages
Added 4 hours ago
FOOD SERVICES WORKER
City of Toronto
Toronto, ON
Cleans and sanitizes kitchen equipment and appliances such as: meat slicers, mincers, choppers, mixers, ovens, deep fryers, steamers, skillets, etc.
Added 5 hours ago
The Burger's Priest - Kitchen Crew Member
Recipe Unlimited
Toronto, ON
The Burger’s Priest is hiring a Kitchen Crew Member at our King East location!
Added 6 hours ago
DS
Dessert crew
D Spot Dessert Café
Toronto, ON · North York, ON
- Full-time
…restocking ingredients and supplies, and supporting smooth kitchen and front-of-house operations. The role involves taking and assembling orders accurately, interacting with guests in a…
Added 6 hours ago
TB
BP GRILL
The Burger's Priest
Calgary, AB
- Full-time
Operate kitchen equipment safely and efficiently
Added 6 hours ago
MT
Expeditor
Morton's The Steakhouse
Toronto, ON
- $17.95 CAD / hour
- Other
Added 7 hours ago
SL
Team Lead - Spray Painter
Spray-Net Lower Mainland
Vancouver, BC
- $28 to $33 CAD / hour
- Full-time
Oversee teams kitchen prep work (taping, washing, sanding, inspecting)
Added 7 hours ago
SL
Assistant Spray-Painter
Spray-Net Lower Mainland
Vancouver, BC
- $23 to $28 CAD / hour
- Full-time
Added 8 hours ago
EK
Dishwasher
Earls Kitchen + Bar
Regina, SK
- Full-time
Company Description Earls Kitchen + Bar is a family-run restaurant group founded in the early 1980s by Leroy Earl “Bus” Fuller and Stanley Earl Fuller, and is now one of North America’s…

Closed listing

Marriott International

Part Time Cook

Quebec, QC, Canada

Job Number26129870 Job CategoryFood and Beverage & Culinary Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management Pay Range: $25.70- $28.56 per hour · Part-time

This opening has closed.

The original listing is kept below for reference.

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Job details

Pay: Job Number26129870 Job CategoryFood and Beverage & Culinary Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management Pay Range: $25.70- $28.56 per hour
Job type: Part-time
Closing date: Nov 8, 2026
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Oct 9, 2026

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Original job description

Archived listing. The details below describe a past opening.

Additional InformationPoste à temps partiel, disponibilité à les fins de semaines et les jours fériés est un atout. Diplôme de cuisine est un atout.
Job Number26129870
Job CategoryFood and Beverage & Culinary
Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $25.70- $28.56 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

About employer

More about this job

Responsibilities

Prepare, cook, portion, and present food according to recipes and quality standards, while monitoring food and appliance temperatures. Maintain a clean and safe kitchen, follow company procedures, and work collaboratively with the team.

Requirements

A high school diploma or equivalent and at least one year of related work experience are preferred. A culinary diploma and availability on weekends and holidays are assets; no supervisory experience or license is required.

Skills

Ingredient Preparation
Chopping and Portioning
Food Cooking
Recipe Adherence
Food Presentation
Cold Food Preparation
Kitchen Equipment Operation
Food Quality Monitoring
Food Safety
Kitchen Sanitation
Temperature Monitoring
Workstation Setup and Breakdown
Teamwork
Professional Communication
Workplace Safety

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Ingredient Portioning
Chopping
Food Storage
Recipe Preparation
Food Cooking
Cold Foods
Ovens
Stoves
Grills
Microwaves
Fryers
Food Quality Standards
Food Presentation
Food Safety
Kitchen Sanitation
Temperature Checks
Safety Procedures
Kitchen Workstation Setup
Teamwork
Professional Communication
High School Diploma
Culinary Diploma
Weekend Availability
Holiday Availability

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