Restaurant manager jobs in Edmonton, AB and nearby

Within 25 km

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Added 1 day ago
F
restaurant manager
Food-D'Licious
Edmonton, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 11 days ago
RS
fast food restaurant manager
Red Swan Pizza
Edmonton, AB
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 12 days ago
FOH Management - Bar Manager
Northland Properties
Edmonton, AB
The Bar & Lounge Manager is responsible for the overall organization, cleanliness, inventory control, beverage standards, and service execution of the bar and lounge. This role ensures the…
Added 15 days ago
RL
Restaurant Manager
Red Lobster
Edmonton, AB
- Full-time
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest…
Added 15 days ago
HE
Food services manager
H-Mart Edmonton Inc
Edmonton, AB
- $38 to $40 CAD / hour
- Full-time
- On-site
Restaurant, culinary and catering management/manager
Added 15 days ago
S
Fast food restaurant manager
Subway
Edmonton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 19 days ago
TH
Restaurant assistant manager
Tim Hortons Québec
Nisku, AB
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 22 days ago
RS
restaurant manager
Red Swan Pizza
Edmonton, AB
- Full-time
Added 29 days ago
DQ
restaurant manager
Dairy Queen
Edmonton, AB
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
DH
Assistant Banquet Manager
Delta Hotels and Resorts®
Edmonton, AB
- Full-time
Added 1 month ago
M
Assistant Banquet Manager
Marriott
Edmonton, AB
- Full-time
Added 1 month ago
S
Restaurant manager
Subway
Edmonton, AB
- $36 to $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 month ago
1D
Restaurant manager
10 Downing Street Restaurant & Bar
Fort Saskatchewan, AB
- From $36.5 CAD / hour
- Full-time
- On-site
Added 1 month ago
TH
Restaurant assistant manager
Tim Hortons
Edmonton, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
CA
Restaurant manager
Cafe Amore Bistro
Edmonton, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
SS
Restaurant manager
Subway Sandwich & Salads
Edmonton, AB
- $28 to $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 month ago
H&
Fast food restaurant manager
Harvey's & Swiss Chalet Restaurant
Edmonton, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
CJ
Restaurant manager
Carl's Jr.
Edmonton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
1C
Bar manager
101 CLUB
Edmonton, AB
- $36.5 to $38.5 CAD / hour
- Full-time
- On-site
Added 1 month ago
GK
Restaurant manager
Gogi Korean BBQ Edmonton
Edmonton, AB
- From $38 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
ST
Restaurant manager
Siam Thai Express
Edmonton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 1 month ago
SB
Restaurant general manager
Smokin Barrel Cocina Latina Ltd
Edmonton, AB
- From $42 CAD / hour
- Full-time
- On-site
Added 1 month ago
MF
Restaurant manager
Mt Fuji Japanese Cuisine
Edmonton, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
SS
Restaurant manager
Sangam Social - Indian Kitchen + Bar
Sherwood Park, AB
- From $37.8 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 month ago
MT
Restaurant manager
MEAT THE BUN
Edmonton, AB
- From $37.6 CAD / hour
- Full-time
- On-site

Marriott

Assistant Banquet Manager

4404 Gateway Boulevard NW, Edmonton, AB, T6H 5C2, Canada

Full-time

Apply on ejwl.fa.us2.oraclecloud.com About employer

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Job details

Job type: Full-time
Experience: High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Posting language: English
Posted: Oct 12, 2026

Original job description

JOB SUMMARY

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

Manages departmental inventories and assets including par levels and maintenance of equipment.

Conducts monthly department meetings with the Banquet captains and employees.

Maintains attendance log for banquet employees.

Maintains and enforces established sanitation levels.

Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Leading Banquet Teams

Attends and participates in all pertinent meetings.

Leads shifts and actively participates in the servicing of events.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Conducting Human Resources Activities

Interviews and hires Banquet captains and employees with appropriate skills.

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Ensures employees understand expectations and parameters.

Observes service behaviors of employees and provides feedback to individuals.

Reviews comment cards and guest satisfaction results with employees.

Participates in the development and implementation of corrective action plans.

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Edmonton South Conference Centre takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply on ejwl.fa.us2.oraclecloud.com About employer

More about this job

Responsibilities

The Assistant Banquet Manager leads the banquet staff and oversees the execution of events to ensure high-quality service and guest satisfaction. They are responsible for managing departmental inventories, scheduling staff, and handling administrative and financial duties.

Requirements

Candidates must have a high school diploma or GED and at least two years of experience in event management, food and beverage, or a related field. The role requires strong leadership skills and the ability to train staff in operational processes and safety standards.

Skills

Event management
Team leadership
Inventory management
Staff training
Customer service
Financial management
Conflict resolution
Food and beverage operations
Sanitation compliance
Scheduling
Performance management
Hiring
Safety procedures
Guest relations
Budgeting

Benefits

Hotel discounts
Annual bonus
Health benefits
Savings and investment programs
Complimentary parking
Fitness centre access
Paid time off
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Banquet operations
Event management
Food and beverage
Inventory control
Staff scheduling
Guest satisfaction
SOP compliance
Sanitation standards
Team leadership
Performance management
Recruitment
Safety procedures
Hospitality
Budget management
Meeting planning
Customer service
Liquor cost control
Event execution
Training
Professional development

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