Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

9,879 listings · 1,291 employers Counted Sep 17, 2026. How we count

About these jobs

Employers hiring include Starbucks Coffee Company (1,045 listings), Chartwell (286 listings), Boston Pizza (279 listings).

Common roles: Cook, Barista, Server.

687 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Workplace classifications: 0% remote, 0% hybrid, 99% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Food & hospitality jobs in Canada

Sep 17, 2026, 3:13 p.m.
Gas Bar Attendant
Canadian Mobility Services Ltd
Dawson Creek, BC
1 hour ago
Barista
Aramark Canada
Ottawa, ON
Full-time
…customers by preparing specialty beverages, assisting with food preparation, compiling orders and receiving…
1 hour ago
Kitchen Helper
Aramark Canada
Squamish, BC
Internship
1 hour ago
Cook
Aramark Canada
Cochrane, AB
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
1 hour ago
Cook
Aramark Canada
Gatineau, QC
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
1 hour ago
Cook
Aramark Canada
Lethbridge, AB
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
1 hour ago
Baker
Aramark Canada
Squamish, BC
Internship
3 hours ago
Assistant Restaurant Manager
SSP America
Ottawa, ON
Full-time
3 hours ago
Line Cook
SSP America
Sidney, BC
Full-time
4 hours ago
Cook I
Alberta Health Services
Coaldale, AB
Full-time
…heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high quality meal…
4 hours ago
restaurant assistant manager
Harvey's
Niagara Falls, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
4 hours ago
State & Main Line Cook
State & Main
Oakville, ON
Full-time
We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood - because great dining should…
5 hours ago
food service supervisor
Taco Boy
Saint John, NB
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
6 hours ago
cook
Wendy's
Thunder Bay, ON
Full-time
Plan menus and estimate food requirements for their realization
6 hours ago
food service supervisor
Wendy's
Fernie, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
6 hours ago
cook
Wendy's
Vernon, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
6 hours ago
food service supervisor
Wendy's
Penticton, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
6 hours ago
cook
Wendy's
Penticton, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
6 hours ago
food service supervisor
Wendy's
Vernon, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
6 hours ago
cook
Wendy's
Westbank, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
6 hours ago
restaurant manager
Harvey's
Niagara Falls, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
8 hours ago
Dietary Aide
Shannex Incorporated
Dartmouth, NS
Full-time
9 hours ago
Catering Supervisor
Havergal
Halifax, NS
Full-time
You will be responsible for delivering and serving food and beverages at scheduled functions.
10 hours ago
Assistant Cook
The Salvation Army in Canada
Saskatoon, SK
Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
10 hours ago
Banquet Manager
Westin Hotels & Resorts
Edmonton, AB
Full-time

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18 hours ago

Marriott

Banquet Manager

Edmonton, AB, Canada

Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Banquet Manager directs and motivates the service team while overseeing financial and administrative responsibilities to ensure high-quality event execution. They are responsible for managing departmental inventories, scheduling staff, and maintaining exceptional guest satisfaction standards.

Requirements

Candidates must have a high school diploma or GED and at least two years of experience in event management, food and beverage, or a related field. The role requires strong leadership skills, knowledge of industry laws, and the ability to manage banquet operations effectively.

Experience

2 to 5 years

Education

high school

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Event management
Food and beverage operations
Team leadership
Financial management
Inventory control
Customer service
Staff scheduling
Sanitation standards
Conflict resolution
Training and development
Budgeting
Communication
Food and wine pairing
Safety procedures
Asset protection

Benefits

Sign-on bonus

Minimum pay

74000

Maximum pay

92000

Pay currency

CAD

Pay period

YEAR

Visa sponsorship

Not detected in the job text

Keywords

Banquet operations
Event management
Food and beverage
Inventory management
Staff scheduling
Guest relations
Sanitation
Financial control
Team leadership
Customer satisfaction
Emergency procedures
Hospitality
Food and wine pairing
Asset protection
Training
Performance management
Budgeting
Communication
Event trends
Safety compliance

Original job description

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Adheres to and reinforces all standards, policies, and procedures.

Maintains established sanitation levels.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.

Conducts monthly department meetings with the Banquet team.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Acts as a liaison to the kitchen staff.

Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Ensures employees understand expectations and parameters.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

Observes service behaviors of employees and provides feedback to individuals.

Monitors progress and leads discussion with staff each period.

Participates in the development and implementation of corrective action plans.

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The Westin Edmonton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

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