Chef jobs in Canada (1,293 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,293
Employers: 625

Advertised starting pay

Average starting payCAD / hour: $31.66Across 386 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,236 listings

Employers hiring include Starbucks Coffee Company (111), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
M
Chef gouvernante
MAVECO
Rawdon, QC
- Full-time
Added 1 month ago
CC
Chef De Cuisine, Concessions
Compass Canada
Edmonton, AB
- Full-time
Job Summary: Reporting to the Director of Culinary, the expectation of the Chef de Cuisine, Concessions is to provide direction and leadership to the Concessions culinary
Added 1 month ago
M
Chef Manager
Maquise
Winnipeg, MB
- Full-time
Now, if you were to come on board as one of our Chef Manager, we’d ask you t
Added 1 month ago
CE
Chef de Partie - National Westhills
Concorde Entertainment Group
Calgary, AB
- Full-time
…full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not…
Added 1 month ago
O&
Chef de Partie - Luma
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 month ago
M
Chef de Partie
Marriott
Montreal, QC
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 1 month ago
Chef
Friday Harbour Resort
Barrie, ON
Added 1 month ago
M
Chef Manager
Maquise
Winnipeg, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 1 month ago
SC
Chef(fe), PSP (Temporaire 18 mois) | PSP Manager (Temporary 18 months)
Sandoz Canada
Longueuil, QC · Saint-Hubert, QC
- Full-time
Added 1 month ago
MC
chef
MA Chinese Cuisine
St. Catharines, ON
- Full-time
Added 1 month ago
RC
Chef
Roman Catholic Diocese of Hamilton, Ontario
Ancaster, ON
- Full-time
Mount Mary Immaculate Retreat Centre is looking for a full-time (40 hours/week) Chef. Reporting to the Retreat Centre Director, this position offers a competitive rate of pay and requires a…
Added 1 month ago
A
Chef(fe) stratégie IT
AtkinsRéalis
Montreal, QC
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Barrie, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
M
Chef(fe) de l’analyse marketing / Head of Marketing Analytics
Manmade
Montreal, QC
- Full-time
Nous recherchons un(e) Chef(fe) de l’analytique marketing
Added 1 month ago
CC
Chef De Partie, Real, Part Time
Compass Canada
Regina, SK
- Part-time
Added 1 month ago
LH
CHEF DE PARTIE
Lais Hotel Properties L
Caledon, ON
- Up to $25.33 CAD / hour
- Full-time
Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work…
Added 1 month ago
SM
Chef de partie
St. Marys Golf & Country Club
St. Mary's, NL · St Marys, NL
- Full-time
Added 1 month ago
FH
Chef De Partie (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
- $31.15 to $32.15 CAD / hour
- Full-time
Added 1 month ago
WG
Chef
Warehouse Group Inc.
London, ON
- $70,000 to $80,000 CAD / year
- Full-time
We're looking for a passionate, enthusiastic Chef to join our high-energy kitchen! If you love great food, thrive in a fast-moving environment, and enjoy being part of a team that brings…
Added 1 month ago
M
Chef Garde Manger
Marriott
Toronto, ON
- Part-time
Added 1 month ago
CS
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 month ago
FH
Chef de Partie - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Added 1 month ago
AC
Executive Chef - Business Dining
Aramark Canada
Toronto, ON
- Full-time
Aramark is recruiting an Executive Chef to manage our culinary and catering operations in a corporate setting in downtown Toronto. This is a Monday ? Friday Day Shift and parking is…
Added 1 month ago
MI
Executive Chef
Marriott International
Toronto, ON
- Full-time
Added 1 month ago
SI
Executive Chef
Shannex Incorporated
Toronto, ON · Etobicoke, ON
- Full-time
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.

Marriott

Chef de Partie

1201 Boulevard Rene-Levesque West, Montreal, QC, H3B 2L7, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Related Work Experience: At least 3 years of related work experience.
Posting language: English
Posted: Oct 1, 2026

Original job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Le Centre Sheraton Montreal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and sanitation logs. They also assist management with staff training, scheduling, and ensuring guest service needs are met efficiently.

Requirements

Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Proficiency in French is required, along with the ability to work mornings, evenings, and weekends.

Skills

Food preparation
Menu planning
Kitchen safety
Inventory management
Culinary techniques
Team collaboration
Guest service
Quality control
Food safety standards
Communication
Time management
Leadership
Training
Coaching
Professionalism

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Food preparation
Kitchen safety
Culinary standards
Inventory control
Menu specials
Hospitality
Team leadership
Food safety
Sanitation
Professionalism
Guest experience
Recipe adherence
Scheduling
Training
Coaching
Communication
French language proficiency

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