Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 22, 2026

Hiring at a glance

View jobs

Open jobs: 2,976
Employers: 631

Advertised starting pay

Average starting payCAD / hour: $19.94Across 270 listings
Average starting payUSD / hour: $18.49Across 59 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%2,976 listings

Employers hiring include Boston Pizza (141), Chartwell (110), Aramark Canada (107).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Save this search

Added 28 days ago
Cook
Aramark
Ottawa, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 28 days ago
Cook
Aramark
Toronto, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 2 months ago
cook
Sushi Wara
Comox, BC
Full-time
Prepare and cook complete meals or individual dishes and fo
Added 5 months ago
cook
Mitsu Sweet Cafe & Sushi
Moose Jaw, SK
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 5 months ago
cook
Takeya Sushi
Richmond, BC
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 month ago
Cook- Part Time
COGIR Real Estate
Saskatoon, SK
Part-time
Added 1 month ago
Line Cook
Naturally Pacific Resort
Campbell River, BC
Full-time
Added 3 months ago
cook
Yama Kitchen
Kelowna, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 3 months ago
cook
Finn's Seafood Chops Cocktails
Victoria, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 5 months ago
cook
The Bent Mast
Victoria, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
Cook 1
Retirement Concepts
Chilliwack, BC
Temporary
Added 1 month ago
Cook 1
Retirement Concepts
Vancouver, BC · Greater Vancouver Metropolitan Area
$27.56 CAD / hour
Temporary
Added 4 months ago
line cook
East Village Pub & Eatery
Fort McMurray, AB
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
Grill Cook, Full Time
Compass Group Canada
Peterborough, ON
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
cook
Indian Cuisine By The Lake
Mississauga, ON
Full-time
Prepare and cook complete meals or individual
Added 1 month ago
cook
MR MIKES SteakhouseCasual
Fort McMurray, AB
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
cook
Petro-Canada
Marathon, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 28 days ago
Cook
Marriott
Toronto, ON
Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 28 days ago
Cook II
Marriott
Calgary, AB
Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 28 days ago
COOK, TEMPORARY PART-TIME
Lifetimes Limited Partn
Ingersoll, ON
$19.22 CAD / hour
Part-time
The Cook reports to the Culinary Services Manager and is expected to demonstrate commitment to resident safety by providing high-quality care in
Added 29 days ago
Cook II (Full-Time)
Yee Hong Centre For Geriatric Care
Toronto, ON · Scarborough Finch II
Full-time
As we prepare to open the Ng Siu Chan Centre, our newest long-term care home, we are seeking passionate and dedicated Cook II who wants to help shape the culture, resident experience, and…
Added 1 month ago
cook
Diamond Sweets Restaurant
Surrey, BC
Full-time
Added 1 month ago
Experienced Cooks
Dexterra Group
Prince George, BC
Part-time
Added 1 month ago
cook
IGA, INC.
Baie-Saint-Paul, QC · Baie-St-Paul, QC
Full-time
Added 1 month ago
cook
MINI
Rivière-du-Loup, QC
Full-time
Prepare and cook complete meals or individual dishes and foods

Marriott

Cook

325 Bay Street, Toronto, ON, M5H 4G3, Canada

Job type: Full-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Aug 25, 2026

Apply About employer

Applications open in a new tab.

Original job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The St. Regis Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing, cooking, and portioning food according to recipes and quality standards while maintaining a clean and safe kitchen environment. They must also operate various kitchen appliances and collaborate with the team to ensure efficient service.

Requirements

Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Skills

Food preparation
Cooking
Kitchen sanitation
Knife skills
Food safety
Equipment operation
Portion control
Recipe adherence
Teamwork
Communication
Time management
Quality control

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Cooking
Kitchen sanitation
Food safety
Recipe adherence
Quality standards
Kitchen equipment
Ovens
Stoves
Grills
Microwaves
Fryers
Hospitality
Customer service
Teamwork
Safety policies
Professional appearance

Report this job