Cook jobs in Toronto, ON and nearby

Cook jobs within 25 km of Toronto, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 300
Employers: 115

Advertised starting pay

Average starting payCAD / hour: $19.46Across 35 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%300 listings

Employers hiring include Oliver & Bonacini (30), Chartwell (12), Aramark Canada (9).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Toronto, ON and nearby

Within 25 km

Save this search

Line Cook (Full-Time) - Eataly Don Mills
Eataly North America
Toronto, ON
$18 to $22 CAD / hour
Full-time
Cook (LBE)
Cineplex
Toronto, ON
Part-time
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure…
cook
Chop Steakhouse & Bar
Toronto, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
cook
Osmow's
Concord, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
Lead Cook
Aramark Canada
Markham, ON
Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Line Cook - Sunnybrook Estates
Oliver & Bonacini
Toronto, ON
Full-time
cook
Food Factory
Concord, ON
Full-time
Lead Cook, Scotiabank Arena
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON
Part-time
Lead Cook, Scotiabank Arena
Argonauts Holdings Limited Partnership
Toronto, ON
Part-time
Prep Cook
The Cheesecake Factory
Toronto, ON
Part-time
With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen…
Cook - Jump
Jump Restaurant
Toronto, ON
Full-time
Prep Cook
RH
Toronto, ON
Full-time
Line Cook
RH
Toronto, ON
Full-time
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and
cook
Karahi Boys
Mississauga, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
Line Cook - Pizzeria Libretto
Oliver & Bonacini
Toronto, ON
Full-time
DIETARY - COOK
Southbridge Healthcare LP
Toronto, ON
Line Cook - Ceci Bar
Oliver & Bonacini
Toronto, ON
Full-time
Cook
Earls Kitchen + Bar
Toronto, ON
$17.6 to $24.2 CAD / hour
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Cook - Casual
COGIR Real Estate
Toronto, ON
Part-time
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
Cook
Dexterra Group
Mississauga, ON
Part-time
Assistant Cook - Casual
COGIR Real Estate
Toronto, ON
Part-time
Cook
Aramark
Toronto, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
cook
Indian Cuisine By The Lake
Mississauga, ON
Full-time
Prepare and cook complete meals or individual
Cook
Marriott
Toronto, ON
Full-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…

Marriott

Cook

325 Bay Street, Toronto, ON, M5H 4G3, Canada

Job type: Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The cook is responsible for preparing, cooking, and portioning food according to recipes and quality standards while maintaining a clean and safe kitchen environment. They must also operate various kitchen appliances and collaborate with the team to ensure efficient service.

Requirements

Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience

0 to 2 years

Education

high school

Working hours

40 hours per week

Work arrangement

On-site

Skills

Food preparation
Cooking
Kitchen sanitation
Knife skills
Food safety
Equipment operation
Portion control
Recipe adherence
Teamwork
Communication
Time management
Quality control

Minimum pay

$23.66

Maximum pay

$29.58

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Cooking
Kitchen sanitation
Food safety
Recipe adherence
Quality standards
Kitchen equipment
Ovens
Stoves
Grills
Microwaves
Fryers
Hospitality
Customer service
Teamwork
Safety policies
Professional appearance

Original job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The St. Regis Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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