Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 2,605
Employers: 555

Advertised starting pay

Average starting payCAD / hour: $20.00Across 250 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,604 listings

Employers hiring include Chartwell (117), Boston Pizza (114), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 18 days ago
M
Cook
Marriott
Sherbrooke, QC
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 18 days ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Added 1 month ago
OJ
Original Joes - Line Cook
Original Joe's
Winnipeg, MB
- Full-time
Line/Prep Cook Opportunity – Be Part of Our Team!
Added 18 days ago
AC
Cook
Aramark Canada
St. John's, NL
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 18 days ago
GE
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 18 days ago
GE
Asain Line Cook (1st Cook) 5pm -1:30 am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 18 days ago
GE
Casino - Line Cook (1st Cook)
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a mult
Added 18 days ago
GE
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 18 days ago
GE
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 18 days ago
KO
Line Cook
Kelseys Original Roadhouse
Oakville, ON
- Full-time
Kelseys is hiring a Line Cook at our Burloak location!
Added 18 days ago
Line Cook
Recipe Unlimited
Oakville, ON
Kelseys is hiring a Line Cook at our Burloak location!
Added 18 days ago
RG
Banquet Cook / Demi Chef de Partie
Royal Glenora Club
Edmonton, AB
- Full-time
The Royal Glenora Club is looking for an experienced Banquet Cook / Demi Chef de Partie to join our culinary team.
Added 1 month ago
GE
Line Cook/Prep Cook
Gametime Eatery & Entertainment
Mississauga, ON
- $18 to $20 CAD / hour
- Full-time
Added 3 months ago
LP
cook
Lethbridge Polytechnic
Lethbridge, AB
- Full-time
Prepare and cook complete meals or individual dishes and fo
Added 18 days ago
BP
Line Cook
Boston Pizza
Cambridge, ON
- $17.6 CAD / hour
- Full-time
Added 18 days ago
SH
Cook 2 | Part-Time | Novotel Toronto Centre
Silver Hotel Group
Toronto, ON
- Part-time
As a member of the kitchen team the Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general…
Added 18 days ago
M
Back of House - Line Cook
Moxies
Hamilton, ON
- Full-time
Added 18 days ago
EC
Second Cook / Baker, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 18 days ago
GC
Cook, Part Time Casual
Group Compass Ltee
Sherwood Park, AB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 18 days ago
O&
Cook - Carlu
Oliver & Bonacini
Toronto, ON
- Full-time
Added 18 days ago
A
Pastry Cook
AccorHotel
Banff, AB
- Full-time
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a driv
Added 18 days ago
M
Cook Part Time
Maquise
Chestermere, AB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 18 days ago
M
Second Cook
Marriott
Fredericton, NB
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 18 days ago
M
First Cook
Marriott
Fredericton, NB
- Full-time
Added 19 days ago
Cook
Aramark
Toronto, ON · Scarborough, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…

Marriott

Cook

Sherbrooke, QC, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Sep 15, 2026

Original job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Sherbrooke Conference Centre takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and safe kitchen environment. They must also operate various kitchen appliances and ensure proper food portioning and presentation.

Requirements

Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.

Skills

Food preparation
Cooking
Kitchen safety
Sanitation
Recipe adherence
Equipment operation
Portion control
Teamwork
Communication
Time management

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Cooking
Kitchen equipment
Safety policies
Quality standards
Sanitation
Food safety
Hospitality
Culinary
Team collaboration

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