Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

197,862 listings · 20,643 employers Counted Sep 22, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (4,907 listings), Starbucks Coffee Company (1,949 listings), Loblaw Companies Limited (1,758 listings).

Common roles: Project manager, Sales representative, Store manager.

21,675 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / year	80,000.00	12,506
CAD / hour	23.55	6,391
USD / year	95,920.00	1,111
USD / hour	21.10	412
CAD / month	5,738.50	270
CAD / week	800.00	30
USD / month	5,000.00	19
GBP / hour	35.00	16
GBP / year	40,000.00	14
CAD / day	367.50	12

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 18% hybrid, 80% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Marriott

Cook

Terminal 3, Toronto AMF, P.O. Box 3000, Toronto, ON, L5P 1C4, Canada

Job type: Full-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Sep 22, 2026

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Original job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Sheraton Gateway Hotel in Toronto International Airport takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The cook is responsible for preparing, cooking, and serving food according to quality and presentation standards while maintaining a clean and safe kitchen environment. They must also operate various kitchen appliances and collaborate with the team to ensure efficient service.

Requirements

Candidates must have at least one year of related work experience and possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for extended periods and lift up to 25 pounds.

Skills

Food preparation
Cooking
Kitchen safety
Sanitation
Recipe adherence
Knife skills
Food storage
Equipment operation
Portion control
Teamwork
Communication
Quality control

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Cooking
Kitchen safety
Sanitation
Recipe adherence
Knife skills
Food storage
Equipment operation
Portion control
Teamwork
Communication
Quality control
Hospitality
Food safety
Kitchen maintenance

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