Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 2,599
Employers: 555

Advertised starting pay

Average starting payCAD / hour: $20.00Across 250 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,598 listings

Employers hiring include Chartwell (117), Boston Pizza (114), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 15 days ago
WH
Cook III - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
- Full-time
Added 15 days ago
WH
Cook I - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
- Full-time
Added 16 days ago
CG
Cook - Full Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
ES
Line Cook
Employment Solutions - Sault College
Sault Ste. Marie, ON
- Full-time
The Canal District is looking for a Full-Time Line Cook to join our culinary team.
Added 15 days ago
SH
Cook 3 | Part Time| Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
- Part-time
We are currently recruiting a Cook 3 to work at our Valhalla Hotel & Conference Centre location in Thunder Bay, ON to take its food and beverage operation to the next level. As a member of…
Added 15 days ago
SH
Cook 3 | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
- Full-time
We are currently recruiting a Cook 3 to work at our Valhalla Hotel & Conference Centre location in Thunder Bay, ON to take its food and beverage operation to the next level. As a member of…
Added 15 days ago
EH
Cook PT
Edgewood Health Network Inc
Francis No. 127, SK
- $20 to $25 CAD / hour
- Part-time
Added 15 days ago
VS
Certified Cook I (2026-10802)
Verve Senior Living
Newmarket, ON
- Part-time
Added 15 days ago
M
Back of House - Prep Cook
Moxies
Vancouver, BC
- Full-time
Added 15 days ago
H
Cook, Part Time
Havergal
Toronto, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 days ago
CG
Grill Cook Full Time
Compass Group Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 days ago
CG
Cook - Full Time / Part Time
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
EC
Cook PT
EHN Canada
Lumsden, SK
- $20 to $25 CAD / hour
- Full-time
Added 16 days ago
CG
Cook (Full-time)
Century Group
Delta, BC
- Full-time
Added 16 days ago
EC
Second Cook/ Salad Maker, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 days ago
O&
Breakfast Cook - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- Full-time
Added 16 days ago
Back of House - Prep Cook
Northland Properties
Vancouver, BC
Added 16 days ago
C
Cook
Chartwell
Windsor, ON
- Full-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 16 days ago
TL
Cook
TO Live
Toronto, ON
- $22.11 CAD / hour
- Full-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Prep Cook.
Added 16 days ago
GC
Grill Cook Full Time
Group Compass Ltee
London, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 days ago
GC
Grill Cook Part Time
Group Compass Ltee
London, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 days ago
C
Cook
Chartwell
London, ON
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 16 days ago
M
Cook - Full Time / Part Time
Maquise
Winnipeg, MB
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 days ago
C
Line Cook
Co-op
Prince Albert, SK
- Part-time
Join our Prince Albert #BrewCrew - the place where Top Talent wants to be! We’re looking for a casual Line Cook who is passionate about creating amazing dishes that keep our guests coming…
Added 16 days ago
H
Cook, Full Time, Seasonal
Havergal
Summerland, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.

Marriott

Cook-First

4404 Gateway Boulevard NW, Edmonton, AB, T6H 5C2, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Related Work Experience: At least 3 years of related work experience.
Posting language: English
Posted: Sep 15, 2026

Original job description

POSITION SUMMARY

Delta Hotels Edmonton South Conference Centre is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Edmonton South Conference Centre takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

Prepare and cook food according to recipes and quality standards while monitoring food quality and quantity. Assist in managing kitchen operations, including training employees and ensuring adherence to safety and security policies.

Requirements

Preferred candidates should have a technical, trade, or vocational school degree and at least 3 years of related work experience. Must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Skills

Food Preparation
Cooking
Recipe Adherence
Temperature Regulation
Portion Control
Food Garnishing
Inventory Management
Food Safety
Kitchen Equipment Operation
Team Collaboration
Guest Service
Staff Training

Benefits

Complimentary Parking
Hotel Fitness Centre
Discounted Hotel Stays
Provided Uniform Cleaning
Health & Dental Benefits
Learning And Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Food & Beverage
Rouxbe
Food Logs
Kitchen Safety
Menu Specials
Hospitality
Food Presentation
Vocational Training
Hotel Operations

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