Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 6,187
Employers: 2,470

Advertised starting pay

Average starting payCAD / hour: $21.18Across 2,364 listings
Average starting payUSD / hour: $18.58Across 72 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,180 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (184), Compass Group Canada (152), Chartwell (149).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 2 days ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 2 days ago
Assistant Cook, Cafe
Winnipeg Regional Health Authority
Selkirk, MB
Added 2 days ago
Assistant Cook
Winnipeg Regional Health Authority
Powerview-Pine Falls, MB · Pine Falls, MB
Added 2 days ago
Assistant Cook
Winnipeg Regional Health Authority
Fisher Branch, MB
Added 2 days ago
Assistant Cook
Winnipeg Regional Health Authority
Beausejour, MB
Added 2 days ago
Assistant Cook - Full-time
COGIR Real Estate
Kawartha Lakes, ON · Lindsay, ON
Added 2 days ago
FH
Second Cook, Flower & Wolf (Full-Time)
Fairmont Hotels & Resorts
Calgary, AB
- Full-time
Added 2 days ago
Cook Temporary Full Time IPG Cook2 0.87 AgeCare Pine Grove
AgeCare
Woodbridge, ON
…a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served…
Added 2 days ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 2 days ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 2 days ago
HE
Line Cook
Hotel Equities Group, LLC
Nanaimo, BC
- Full-time
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Line Cook to join our team.
Added 2 days ago
M
Cook I
Marriott
Calgary, AB
- Full-time
Added 2 days ago
Cook Temporary Full Time IPG Cook2 0.87 AgeCare Pine Grove
AgeCare
Woodbridge, ON · AgeCare Pine Grove
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Added 3 days ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 3 days ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 3 days ago
MD
Cook
Minnesota Direct Care and Treatment
Moose Lake 31A, MB · Moose Lake, MB
- Full-time
Added 3 days ago
TB
Cook
The Berkeley
Halifax, NS
- Full-time
Are you an experienced Cook who thrives in a busy kitchen, takes pride in preparing delicious meals, ready for a better work-life balance, and enjoys being part of a strong team? We are…
Added 3 days ago
CG
Short Order Cook Full Time
Compass Group Canada
Mississauga, ON
- Full-time
Added 3 days ago
A
Line Cook - BOH
Añejo
Toronto, ON
- Full-time
Added 3 days ago
L
Black Rock Oceanfront Resort This link will open in a new window is hiring Second Cook with LMIA
LMIA.CA
BC · British Columbia, Canada
- Full-time
Added 3 days ago
SH
Back of House - Line Cook
Sandman Hotel Group
Winnipeg, MB
- Full-time
Added 3 days ago
Montana's Line Cook
Recipe Unlimited
Airdrie, AB
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and
Added 3 days ago
C
Prep_Assistant Cook
Chartwell
Windsor, ON
- Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 3 days ago
C
Cook
Chartwell
Waterloo, ON
- Full-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 3 days ago
C
Prep_Assistant Cook
Chartwell
Vernon, BC
- Part-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…

Marriott

Cook I

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Related Work Experience: At least 3 years of related work experience.
Posting language: English
Posted: Nov 1, 2026

Original job description

The Calgary Airport Marriott In-Terminal Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Calgary Airport Marriott In-Terminal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

Prepare and cook food according to recipes, quality standards, and presentation checklists while maintaining food logs and monitoring inventory. Assist management with team training, scheduling, and motivation while ensuring all safety and sanitation policies are strictly followed.

Requirements

Requires at least 3 years of related culinary work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Skills

Food preparation
Menu planning
Kitchen safety
Food quality control
Inventory management
Culinary techniques
Team collaboration
Guest service
Communication
Time management
Sanitation standards
Portion control
Food safety
Equipment operation

Benefits

Online training opportunities
Culinary training curriculum

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food preparation
Kitchen operations
Marriott International
Hospitality
Food safety
Inventory control
Menu specials
Quality assurance
Team leadership
Safety compliance
Guest relations
Professionalism
Food logs
Culinary training
Rouxbe Cooking School

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