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Added 2 hours ago
CH
Cook II
Concord Hospitality Enterprises
AB · Calgary, AB
- Full-time
Follow safety/sanitation procedures in the handling of food/equipment.
Added 4 hours ago
HR
Cook II- Youyu Noodle Bar
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
- $21.37 CAD / hour
- Full-time
Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
Added 16 hours ago
UO
General Worker II
University of Victoria
Victoria, BC
- Full-time
Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment.
Added 1 day ago
UO
Service Worker II
University of Victoria
Victoria, BC
- Full-time
…in need of repair. Maintains high standard of cleanliness, sanitation and safety and assists in maintaining security of facilities, in assigned areas. Other related duties as required,…
Added 1 day ago
TO
Cook (Casual)
THE ONEILL CENTRE
Niagara-on-the-Lake, ON
- Part-time
Added 2 days ago
AC
Baker Assistant
Aramark Canada
Cambridge, ON
- Full-time
Added 2 days ago
SO
Correctional Food Service Officer (Roanoke River Correctional Institution)
State of North Carolina
Halifax, NS
- Full-time
…for the offender population while maintaining security and sanitation…
Added 2 days ago
HR
Cook II - Food Hall
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
- $21.37 CAD / hour
- Full-time
Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
Added 3 days ago
AC
Food Prep Worker II - Cook
Aramark Canada
Mississauga, ON
- Full-time
…guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client…
Added 5 days ago
FH
Cook / Cook II (Casual Part Time)
Fairmont Hotels & Resorts
Jasper, AB
- Part-time
- Temporary
Follow all safety and sanitation policies when handling food and beverage
Added 5 days ago
M(
2nd Cook, e11even
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON
- Part-time
Added 5 days ago
M
Seasonal Cook II
Marriott
Vancouver, BC
- Full-time
Added 5 days ago
FT Stand Attendant II-GCT
Great Canadian Entertainment
Toronto, ON
Through understanding of methods and machinery, techniques and sanitation practices involved with preparation and service of concession food and alcoholic beverages
Added 5 days ago
LW
Sanitation II
Lamb Weston
Taber, AB · Alberta, Canada (Taber Plant)
- Full-time
Title: Sanitation IILocation: Taber, ABJob Requisition ID: Req-271865Time Type: Full time
Added 6 days ago
Food Production Worker II - Nutrition and Food Services
Nova Scotia Health and IWK Health
Liverpool, NS
Added 6 days ago
GM
Sanitation Level II - Outside 5-month Term
Grain Millers, Inc.
Yorkton, SK
- Temporary
As Outside Sanitation you will be responsible for maintaining the mill premises in a sanitary condition. You will also be responsible for cleaning rail cars safely and efficiently while…
Added 6 days ago
AC
Grill Cook
Aramark Canada
Woodstock, ON
- Full-time
…guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client…
Added 6 days ago
PM
Supervisor, Nutrition Services
Prairie Mountain Health
Hartney, MB
- Internship
…areas with emphasis on portion control, waste control, proper sanitation and safety. The Nutrition Services Supervisor prepares all food according to menu and therapeutic specifications;…
Added 6 days ago
NH
FOOD SERVICES WORKER II
Northern Health - BC
Terrace, BC
- Full-time
…Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches,…
Added 6 days ago
NH
FOOD SERVICES WORKER II
Northern Health - BC
Terrace, BC
- Full-time
…Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches,…
Added 7 days ago
M
Cook II Full Time
Marriott
Toronto, ON
- Full-time
Added 9 days ago
VS
Sous Chef (2026-10841)
Verve Senior Living
Toronto, ON · North York, ON
- Full-time
Supervises ordering for, and distribution of, resident meals in accordance with sanitation and safety regulations. Plans an appetizing, well-balanced, nutritious menu in accordance with…
Added 9 days ago
AH
Administrative Support II
Alberta Health Services
Fort Saskatchewan, AB
- Part-time
…patient meals, snacks, nourishment supplies; adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines; complete other clerical duties as…
Added 10 days ago
RP
Senior Salesforce Developer
Resource Productivity and Recovery Authority
Toronto, ON
- Full-time
Collaborate with the Data team to synchronize data between Salesforce and Microsoft Fabric, ensuring data quality, sanitation, and continuous API account functionality.
Added 10 days ago
NI
Warehouse Operations Manager II
NFI Industries
Bolton, ON
- Full-time
Implements safety and sanitation schedules that ensure the facilities compliance with corporate, OSHA, FDA, AIB or ASI standards.

Marriott

Cook II Full Time

123 Queen Street West, Toronto, ON, M5H 2M9, Canada

Full-time

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Job details

Job type: Full-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Sep 28, 2026

Original job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Sheraton Centre Toronto Hotel takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

Prepare ingredients and cook hot and cold foods according to recipes, quality standards, and presentation requirements, while monitoring food quality and temperatures. Maintain a clean and safe kitchen, operate cooking equipment, serve appropriate portions, and collaborate professionally with the team.

Requirements

A high school diploma or GED and at least one year of related work experience are preferred. No supervisory experience or license or certification is required.

Skills

Food Preparation
Cooking
Ingredient Portioning
Chopping
Food Storage
Recipe Execution
Food Presentation
Cold Food Preparation
Kitchen Equipment Operation
Food Quality Monitoring
Food Safety
Temperature Monitoring
Kitchen Sanitation
Teamwork
Professional Communication
Physical Stamina

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Ingredient Portioning
Chopping
Food Storage
Recipe Standards
Food Quality
Food Presentation
Cold Foods
Ovens
Stoves
Grills
Microwaves
Fryers
Food Temperature
Kitchen Sanitation
Food Safety
Safety Procedures
Kitchen Equipment
Teamwork
Customer Experience
Hotel
Hospitality

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