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Added 1 min ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Added 1 min ago
CV
Child Care Program Cook
Children's Village of Ottawa-Carleton
Ottawa, ON
- Full-time
Communicate effectively with families regarding dietary needs, allergies, and menu accommodations.
Added 31 mins ago
PH
Shift Supervisor / Institutional Cook - Minimum and Medium Security Units
Provincial Health Services Authority
Port Coquitlam, BC
- Full-time
Added 1 hour ago
M
Cook III
Marriott
Toronto, ON
- Full-time
Added 1 hour ago
BK
Restaurant manager
Burger King
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 2 hours ago
CH
Ushers - Host/Runner
Crescent Hotels & Resorts
Stratford, ON
- Full-time
…answering telephone and guest enquiries, taking orders, sharing menu and beverage recommendations, and supporting table service throughout the guest experience. You may also assist with…
Added 3 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 3 hours ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 3 hours ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 5 hours ago
SA
Food Service Worker
SSP America
Mississauga, ON
- Part-time
Ability to remember, recite, and promote the variety of menu items
Added 5 hours ago
SA
Line Cook - Hopworks Brewery at PDX
SSP America
Mississauga, ON
- Full-time
Prepare and cook menu items according to established recipes and standards.
Added 6 hours ago
WF
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
Mississauga, ON
- Part-time
Understands venue menus, stays abreast of specials, menu changes, etc.
Added 6 hours ago
SR
cook
Smitty's Restaurant & Lounge
Selkirk, MB
- Full-time
Added 6 hours ago
WS
cook
White Spot
Victoria, BC
- Full-time
Added 7 hours ago
M
FOH Management - General Manager
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
PP
Pizza Maker
Pizza Pizza Limited
Surrey, BC
- Full-time
…ingredients, and assembling and cooking pizzas and related menu items according to company standards. Daily tasks include following food safety and hygiene procedures, maintaining a clean…
Added 7 hours ago
AR
Cook
Aldo Reny's Authentic Italian Salumeria
Charlottetown, PE
- Full-time
As we open our new location, our authentic Italian Panini concept will expand into a Salumeria concept, broadening our menu beyond our signature cold-cut paninis to include a wider range of…
Added 8 hours ago
DG
Culinary Operations Supervisor
Dexterra Group
Surrey, BC
- Full-time
…assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager…

Marriott

Cook III

901 Dixon Road, Toronto, ON, M9W 1J5, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Oct 26, 2026

Original job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Toronto Airport Marriott Hotel takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

Prepare, cook, and serve food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, operate kitchen equipment, and collaborate with the team to ensure efficient service.

Requirements

Requires at least 1 year of related kitchen experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.

Skills

Food preparation
Cooking
Kitchen safety
Sanitation
Menu execution
Equipment operation
Portion control
Food quality monitoring
Teamwork
Professional communication
Time management
Inventory management

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Cooking
Kitchen safety
Sanitation
Culinary
Hospitality
Food quality
Equipment maintenance
Recipe adherence
Team collaboration
Professionalism
Inventory control
Food safety standards
Kitchen operations

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