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Added 9 mins ago
HE
Sous Chef I
Hotel Equities Group, LLC
Guelph, ON
- Full-time
EXTENSIVE KNOWLEDGE OF MENU DEVELOPMENT, INSIGHT TO MARKETING, COST AND WAGE CONTROL.
Added 25 mins ago
SS
Dietary Aide-Certified | Permanent Part Time | Pot Wash
Sienna Senior Living
Toronto, ON
- Part-time
Added 25 mins ago
BS
Galley Steward - Food and Beverage Services
Bridgemans Services
Squamish, BC
- $21.33 CAD / hour
- Full-time
Monitoring and replenishment of cold buffet line menu items
Added 25 mins ago
BS
Third Cook
Bridgemans Services
Squamish, BC
- $21.83 CAD / hour
- Full-time
Assist First Cook in organizing and managing the buffets and Grab & Go preparation as per the menu, pulling ingredients from stores and organizing in stations as required and directed by…
Added 25 mins ago
Clinical Dietitian - Burnaby Hospital
Fraser Health
Burnaby, BC
…Services; supports departmental guidelines for food selection and menu modification; participates in department initiatives such as menu revisions, enteral contracts and nutrition audits;…
Added 40 mins ago
M
Cook III
Marriott
Vancouver, BC
- Full-time
Added 54 mins ago
SH
Cook 1 - Repost
Southern Health-Santé Sud
Winkler, MB
- Full-time
For position located in Sites that use an Electronic Menu Management System:
Added 54 mins ago
SH
Dietary Aide - Repost
Southern Health-Santé Sud
Winkler, MB
- Full-time
For position located in Sites that use an Electronic Menu Management System:
Added 54 mins ago
SH
Dietary Aide
Southern Health-Santé Sud
Steinbach, MB
- Full-time
For position located in Sites that use an Electronic Menu Management System:
Added 54 mins ago
SH
Dietary Aide
Southern Health-Santé Sud
Steinbach, MB
- Full-time
For position located in Sites that use an Electronic Menu Management System:
Added 54 mins ago
Dietary Aide - Repost
Winnipeg Regional Health Authority
Winkler, MB
For position located in Sites that use an Electronic Menu Management System:
Added 54 mins ago
Cook 1 - Repost
Winnipeg Regional Health Authority
Winkler, MB
For position located in Sites that use an Electronic Menu Management System:
Added 1 hour ago
BP
Delivery and Takeout counter attendant
Boston Pizza
Fort St. John, BC
- $19 CAD / hour
- Full-time
Added 1 hour ago
Calypso - Director of Food & Beverage (27)
Villages Vacances Valcartier, Wet 'n' Wild Toronto and Calypso Waterpark Entertainment Properties
Limoges, ON
Drive revenue growth through upselling, menu optimization, and innovative offerings.
Added 1 hour ago
C
Food Service Supervisor Full Time
Cook
Hammonds Plains, NS
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
Food Service Attendant - Tim Horton (YYZ)
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 1 hour ago
S
Food Service Attendant (Full-Time) - Tim Hortons TB (YYZ Airport)
SSP
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 1 hour ago
S
Food Service Attendant (Full-Time) - Tim Hortons (YYZ Airport)
SSP
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 1 hour ago
Food Service Attendant - Tim Horton (YYZ)
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 1 hour ago
SS
Executive Chef
Sienna Senior Living
Tillsonburg, ON
- Full-time
Added 1 hour ago
SS
Hospitality Manager
Sienna Senior Living
Barrie, ON
- Full-time
Review daily menu with residents and staff, coordinating meal delivery where applicable
Added 1 hour ago
RO
Dietary Aide - Malton Village
Region of Peel
Brampton, ON
- Part-time
Prepare food and beverages as per food production schedule and posted menu. May cook simple dishes (including breakfast), pan, tend and remove items from the stove, microwave, retherm cart…
Added 1 hour ago
GE
Line Cook
Great Events Catering
Calgary, AB
- Full-time
Prepare and cook menu items according to recipes and company standards.
Added 1 hour ago
Sous Chef-GCT
Great Canadian Entertainment
Toronto, ON
Directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
Added 2 hours ago
N
Chef YYZ
Newrest
Mississauga, ON
- Full-time

Marriott

Cook III

39 Smithe Street, Vancouver, BC, V6B 0R3, Canada

Full-time

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Job details

Job type: Full-time
Experience: Related Work Experience: At least 2 years of related work experience.
Posting language: English
Posted: Nov 6, 2026

Original job description

POSITION SUMMARY

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: JW Marriott Parq Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The Cook III is responsible for preparing and presenting high-quality food for banquets and buffets while ensuring all kitchen equipment is operated safely. They must maintain a clean work station, follow standardized recipes, and provide excellent service to guests.

Requirements

Candidates must have at least 2 years of related work experience and possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for extended periods and lift up to 50 pounds.

Skills

Food preparation
Plate presentation
Menu execution
Kitchen safety
Sanitation
Knife skills
Cooking techniques
Banqueting
Buffet setup
Food quality monitoring
Ingredient portioning
Teamwork
Customer service
Equipment operation

Visa sponsorship

Not detected in the job text

Keywords

Cook
Banquets
Buffet
Food preparation
Kitchen safety
Sanitation
Culinary
Hospitality
Marriott International
Food quality
Recipe adherence
Action stations
Customer service
Professionalism

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