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Added 1 min ago
Systems Technician, Controls
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Full-time
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Added 1 min ago
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Added 2 mins ago
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Added 3 mins ago
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Leak Detection Advisor
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Added 3 mins ago
Customer Engagement Strategy Manager
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Added 17 mins ago
Journeyman Electrician w/Overhead Crane Experience - FIFO 14/14
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Added 17 mins ago
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Leak Detection Advisor
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$90,000 to $125,000 CAD / year
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Leak Detection Advisor
SGS
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$90,000 to $125,000 CAD / year
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Review and contribute to client Leak Detection program documentation - strategies, manuals, alarm management procedures, and test records.
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Leak Detection Advisor
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$90,000 to $125,000 CAD / year
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Review and contribute to client Leak Detection program documentation - strategies, manuals, alarm management procedures, and test records.
Added 17 mins ago
Leak Detection Advisor
SGS
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$90,000 to $125,000 CAD / year
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Review and contribute to client Leak Detection program documentation - strategies, manuals, alarm management procedures, and test records.
Added 17 mins ago
Material Handler - Team 30
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…education verification; motor vehicle records check and a road test; and/or badging or background requirements of the customer to which you are assigned.…
Added 17 mins ago
Leak Detection Advisor
SGS
AB · Edmonton, AB
$90,000 to $125,000 CAD / year
Full-time
Review and contribute to client Leak Detection program documentation - strategies, manuals, alarm management procedures, and test records.
Added 17 mins ago
Python Developer
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Marriott

Cook Third

4331 Dominion Street, Burnaby, BC, V5G 1C7, Canada

Job type: Full-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Sep 28, 2026

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Original job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Burnaby Conference Centre takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

Prepare, cook, portion, and present food according to recipes, quality standards, and food safety procedures. Maintain a clean and safe kitchen, monitor food and appliance temperatures, and collaborate professionally with the team.

Requirements

A high school diploma or GED and at least one year of related work experience are preferred. No supervisory experience or license or certification is required.

Skills

Ingredient Preparation
Food Preparation
Cooking
Recipe Adherence
Food Presentation
Food Quality Monitoring
Kitchen Equipment Operation
Food Safety
Temperature Monitoring
Kitchen Sanitation
Portion Control
Teamwork
Professional Communication
Workstation Setup

Visa sponsorship

Not detected in the job text

Keywords

Ingredient Preparation
Chopping
Food Storage
Food Preparation
Recipe Adherence
Food Quality Standards
Food Presentation
Cold Food Preparation
Ovens
Stoves
Grills
Microwaves
Fryers
Food Temperature Monitoring
Portion Control
Kitchen Sanitation
Food Safety
Safety Procedures
Workstation Setup
Teamwork
Professional Communication
High School Diploma
GED
Related Work Experience

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