Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,289
Employers: 625

Advertised starting pay

Average starting payCAD / hour: $31.66Across 386 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,232 listings

Employers hiring include Starbucks Coffee Company (110), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
C
Executive Chef
Cook
NS · WINDSOR, NS
- Full-time
Added 1 month ago
C
Chef Manager, Full Time
Cook
Fredericton, NB
- Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 1 month ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
Added 1 month ago
BH
Chef / Kitchen Manager
Berezan Hospitality Group
Castlegar, BC
- $58,000 to $60,000 CAD / year
- Full-time
We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
- From $20.5 CAD / hour
- Full-time
Added 1 month ago
TL
Chef de Parti
TO Live
Toronto, ON
- $22.78 CAD / hour
- Full-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.
Added 1 month ago
M
Executive Chef
Marriott
Quebec, QC
- Full-time
Added 1 month ago
SC
chef de quart - Store# 82798, LE CARTIER - SHERBROOKE & PEEL
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 2 months ago
AA
Chef de Section Charges et Aéroélasticité / Head of Loads and Aeroelastics
Airbus Aircraft
Montreal, QC
- Full-time
Le programme d'avions commerciaux A220 recherche Chef(fe) de Section Charges et Aéroélasticité pour rejoindre notre équipe ingénierie basée à Mirabel (Québec, Canada).
Added 1 month ago
TB
Chef
The Berkeley
Bedford, NS
- Full-time
We are looking for an experienced, enthusiastic, and dependable Chef to join our team. The ideal candidate takes pride in their work, enjoys creating quality meals, and understands the…
Added 1 month ago
CC
Chef
Cactus Club Cafe
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Added 1 month ago
RD
Chef De Partie (Hotel)
Red Deer Resort & Casino
Red Deer, AB
- Full-time
We are seeking a skilled and passionate Chef De Partie( Part- time/ Full -Time) to join our dynamic team. If you are passionate about the hospitality industry, thrive in a fast-paced…
Added 1 month ago
JR
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
- Full-time
Added 1 month ago
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
Added 1 month ago
FI
head chef
Frankie's Italian Kitchen & Bar
Vancouver, BC
- Full-time
Added 1 month ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 1 month ago
IL
Chef de Cuisine
Island Lake Lodge
Fernie, BC
- Full-time
Our Chef de Cuisine is a key part of the culinary team at Island Lake Lodge, responsible for leading the kitchen and ensuring our guests enjoy consistently great food throughout their stay.…
Added 1 month ago
M
Chef de projets principal – Aménagement et affichage
McKesson
Montreal, QC
- Full-time
Added 1 month ago
SS
Executive Chef
Sienna Senior Living
Waterloo, ON
- Full-time
…happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents.…
Added 1 month ago
A
Chef de Section Charges et Aéroélasticité / Head of Loads and Aeroelastics
Airbus
Mirabel, QC · Montreal, QC
- Full-time
Le programme d'avions commerciaux A220 recherche Chef(fe) de Section Charges et Aéroélasticité pour rejoindre notre équipe ingénierie basée à Mirabel (Québec, Canada).
Added 1 month ago
DH
Executive Chef-The Bessborough Hotel
Delta Hotels and Resorts®
Saskatoon, SK
- Full-time
Added 1 month ago
PC
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
PIP Canada
Laval, QC
- Full-time
Added 1 month ago
PI
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
Protective Industrial Products
Laval, QC
- Full-time
Added 1 month ago
CC
Chef
Cactus Club Cafe
Edmonton, AB · Greater Edmonton Metropolitan Area
- Full-time
Added 1 month ago
Chef de Partie, Hot Kitchen, Culinary Services
University of Saskatchewan
Saskatoon, SK
The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the…

Marriott

Executive Chef

Quebec, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Posting language: English
Posted: Sep 17, 2026

Original job description

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

Leads kitchen management team.

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

The Executive Chef is responsible for overseeing all daily kitchen operations, including food preparation, menu development, and staff management. They must ensure high-quality standards, maintain financial performance, and foster a positive environment for both guests and employees.

Requirements

Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, culinary expertise, and knowledge of sanitation and safety standards are required.

Skills

Culinary management
Menu development
Food safety
Sanitation standards
Staff supervision
Budget management
Cost control
Team leadership
Guest relations
Performance management
Purchasing
Inventory management
Training and development
Quality control
Conflict resolution
Communication

Benefits

Health insurance
Pension fund
Employee discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Kitchen Operations
Food and Beverage
Menu Development
Sanitation
Food Safety
Budgeting
Purchasing
Staff Training
Performance Appraisal
Guest Satisfaction
Hospitality
Banquets
Room Service
Inventory Control
Leadership
Team Management
Quality Assurance
Food Preparation
Cost Management

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