Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 25, 2026

Hiring at a glance

View jobs

Open jobs: 3,003
Employers: 642

Advertised starting pay

Average starting payCAD / hour: $19.96Across 272 listings
Average starting payUSD / hour: $18.52Across 58 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%3,003 listings

Employers hiring include Boston Pizza (139), Chartwell (116), Aramark Canada (101).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 10 days ago
Back of House - Line Cook
Moxies
Hamilton, ON
Full-time
Added 10 days ago
Cook I (2026-10774)
Verve Senior Living
New Westminster, BC
Other
Thornebridge Gardens Seniors Retirement Residence is looking for a professional cook to join our dynamic team. Do you have a passion for high quality cooking? Are you looking to have a…
Added 10 days ago
Second Cook / Baker, Full Time
ESS Compass
Dubreuilville, ON
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 11 days ago
Cook- Permanent Part Time 10:00-6:00pm
Sienna Senior Living
Keswick, ON
Part-time
Added 11 days ago
Cook Full Time
Compass Group Canada
Brantford, ON
Full-time
Added 11 days ago
Cook
Aramark
Calgary, AB
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 11 days ago
Cook, Part Time Casual
Group Compass Ltee
Sherwood Park, AB
Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 11 days ago
Cook - Carlu
Oliver & Bonacini
Toronto, ON
Full-time
Added 11 days ago
Pastry Cook
AccorHotel
Banff, AB
Full-time
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a driv
Added 11 days ago
Cook Full Time
Unidine Canada
SK
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 11 days ago
Cook Part Time
Maquise
Chestermere, AB
Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 11 days ago
Second Cook
Marriott
Fredericton, NB
Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 11 days ago
First Cook
Marriott
Fredericton, NB
Full-time
Added 11 days ago
Cook
HealthCareersInSask.ca
St. Walburg, SK
Added 11 days ago
First Cook - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Added 11 days ago
Cook/Pastry Chef
Touchmark
Edmonton, AB
Added 11 days ago
Cook, Full Time
Cook
Hubley, NS
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 11 days ago
Line Cook
Aramark
Toronto, ON · Scarborough, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 11 days ago
Cook
Aramark
Toronto, ON · Scarborough, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 11 days ago
Cook - Casual
A New Tomorrow Treatment Solutions Ltd.
Kamloops, BC
Part-time
Added 11 days ago
Cook
OTG
Mississauga, ON
Added 11 days ago
First Cook
Coast Hotels
Nanaimo, BC
The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary…
Added 11 days ago
Assistant Cook
The Salvation Army Canada and Bermuda Territory
Port Alberni, BC · Alberni Valley Corps
Part-time
Added 11 days ago
Cook
Aramark
Brampton, ON
We are looking for a cook to join our team! This is a full time permanent position. Shifts are Monday to Friday 7am to 3pm, no evenings, no weekends and no holidays. This position comes…
Added 11 days ago
Short Order Cook - Nutrition & Food Services
Nova Scotia Health and IWK Health
Windsor, ON
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…

Marriott

First Cook

225 Woodstock Road, Fredericton, NB, E3B 2H8, Canada

Job type: Full-time
Experience: Related Work Experience: At least 3 years of related work experience.
Posting language: English
Posted: Sep 14, 2026

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Applications open in a new tab.

Original job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Fredericton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The First Cook is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training and ensure guest service needs are met through effective communication.

Requirements

Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Skills

Food preparation
Menu planning
Kitchen safety
Inventory management
Quality control
Team collaboration
Customer service
Time management
Communication
Recipe adherence
Food safety
Equipment maintenance

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Kitchen safety
Culinary standards
Inventory control
Menu specials
Food logs
Quality assurance
Team leadership
Guest service
Professional appearance
Safety training
Recipe compliance
Hospitality
Food and beverage

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