Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 5,411
Employers: 2,316

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,406 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (159), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 12 days ago
CG
Cook Full Time
Compass Group Canada
Richmond, BC
- Full-time
Added 12 days ago
COOK
Southbridge Healthcare LP
London, ON
Added 12 days ago
M
Cook Part Time
Maquise
Belle River, ON
- Part-time
Added 12 days ago
AC
Cook
Aramark Canada
MB · Saint-Laurent, MB
- $20 to $24 CAD / hour
- Full-time
Prepare and cook a variety of food items according to established recipes and standards.
Added 12 days ago
O
cook
Osmow's
Oshawa, ON
- Full-time
Prepare and cook complete meals or individual dishes and foo
Added 12 days ago
AC
Cook
Aramark Canada
Drumheller, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 12 days ago
NL
first cook
Nita Lake Lodge
Whistler, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 12 days ago
RB
LINE COOK - RODD MIRAMICHI RIVER
Rodd Brudenell River Resort
Miramichi, NB
- Full-time
Rodd Miramichi River is currently seeking a skilled and motivated Line Cook to join our dynamic Culinary team. Located along the beautiful Miramichi River, our hotel is known for delivering…
Added 12 days ago
GE
Casino - Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along
Added 12 days ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a mult
Added 12 days ago
MW
cook
Mother Webb's Steakhouse
Antigonish, NS
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 12 days ago
SH
Back of House - Line Cook
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 12 days ago
CH
SECOND COOK
Crescent Hotels & Resorts
Rossland, BC
- Part-time
Added 12 days ago
CH
PREP COOK
Crescent Hotels & Resorts
Rossland, BC
- Part-time
Added 12 days ago
CH
FIRST COOK
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 12 days ago
MH
Line Cook - Gahan House Nova Centre
Murphy Hospitality Group
Halifax, NS
- Full-time
Added 12 days ago
MI
Cook III - Full Time
Marriott International
Halifax, NS
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Added 12 days ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Added 12 days ago
BP
Cook
Boston Pizza
Grande Prairie, AB
- Full-time
Added 13 days ago
MB
cook
Mary Brown's Chicken
Corner Brook, NL
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Added 13 days ago
BP
Cook Part Time Evenings
Boston Pizza
Kelowna, BC
- Part-time
Added 13 days ago
Pickle Barrel Brampton - Line Cook
Recipe Unlimited
Brampton, ON
Added 13 days ago
BP
Cook
Boston Pizza
Mississauga, ON
- Part-time
Added 13 days ago
HE
Line Cook
Hotel Equities Group, LLC
Nanaimo, BC
- Full-time
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Line Cook to join our team.

Marriott

Junior Pastry Cook

Toronto, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Posting language: English
Posted: Sep 18, 2026

Original job description

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The Ritz-Carlton Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

The Junior Pastry Cook is responsible for preparing ingredients, baking food items, and maintaining kitchen sanitation according to quality and safety standards. They must also monitor food quality, manage portions, and collaborate with the team to ensure efficient kitchen operations.

Requirements

Candidates should have a high school diploma or G.E.D. and less than one year of related work experience. A food handler certificate and previous baking or pastry background are preferred, along with open availability for weekends and holidays.

Skills

Food preparation
Baking
Pastry preparation
Food safety
Sanitation
Kitchen equipment operation
Portion control
Customer service
Teamwork
Communication
Time management
Attention to detail

Visa sponsorship

Not detected in the job text

Keywords

Pastry
Baking
Food Safety
Sanitation
Kitchen Equipment
Food Preparation
Hospitality
Luxury Service
Gold Standards
Food Handler Certificate
Portioning
Inventory Management
Culinary Standards

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