Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 4 hours ago
OF
Kitchen Staff Substitute
Opaa! Food Management
St. Vincent's, NL · St Vincent, NL
- Internship
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 1 day ago
CO
Job ID #32307: Cook (PERIODIC)
City of Hamilton
Hamilton, ON
- Part-time
…much more. Join our diverse team of talented and ambitious staff who embody our values of sensational service, courageous change, steadfast integrity, collective ownership and being engaged…
Added 6 days ago
FS
*Commis 1
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
…prescription drugs, retirement plan etc.). Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events; Employee of the Month, Years of…
Added 6 days ago
M
Pastry Cook 1
Marriott
Calgary, AB
- Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 8 days ago
OF
Kitchen Staff Substitute
Opaa! Food Management
Hamilton, ON
- Internship
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 8 days ago
OF
Kitchen Staff Substitute
Opaa! Food Management
Buffalo, AB
- Internship
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 8 days ago
Cook (Relief Roster)
The Government of Nova Scotia
Sydney, NS
Under the supervision of the Kitchen Manager, the Cook is responsible for food preparation and the delivery of food services to persons in custody, staff, patients and visitors of the…
Added 16 days ago
OF
Kitchen Staff Substitute
Opaa! Food Management
St. Vincent's, NL · St Vincent, NL
- Internship
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 17 days ago
OF
Kitchen Staff Substitute
Opaa! Food Management
Subdivision C
- Internship
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 20 days ago
M
Pastry Chef de Partie
Marriott
Toronto, ON
- Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 20 days ago
SG
Food Service Manager
S&R Group of Companies
Sarnia, ON
- Full-time
Oversee the daily operations of the Food Services Department, ensuring high-quality food production, efficient kitchen operations and timely meal service.
Added 21 days ago
FS
*Cook (Commis 1)
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
…prescription drugs, retirement plan etc.). Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events; Employee of the Month, Years of…
Added 23 days ago
Child Care Cook - CAS Pool
CityofOttawa
Ottawa, ON
…well balanced meals and nutritious foods, while managing the kitchen budget and…
Added 23 days ago
AN
Cook - Interim Full-Time until incumbent returns
A New Tomorrow Treatment Solutions Ltd.
Kamloops, BC
- Full-time
Maintain an orderly and clean kitchen, adhering to cleaning and sanitizing requirements.
Added 24 days ago
Cook (73% P/T) - NS Youth Centre
The Government of Nova Scotia
NS · WATERVILLE, NS
Under the supervision of the Kitchen Manager, the Cook is responsible for food preparation and the delivery of food services to young persons, staff, patients and visitors of the…
Added 28 days ago
M
Chef de Partie
Marriott
Montreal, QC
- Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 28 days ago
YO
Child Care Housekeeper - Rideau Y
YMCA of the National Capital Region
Ottawa, ON
- Part-time
…health of our communities. We recognize the contributions of our staff through innovative practices, great benefits, and growth opportunities. Whether you are starting out in your career or…
Added 1 month ago
M
Cook I
Marriott
Calgary, AB
- Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 1 month ago
M
Pastry Chef
Marriott
Saskatoon, SK
- Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 1 month ago
M
Pastry Cook I
Marriott
Calgary, AB
- Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 1 month ago
OF
Kitchen Staff Substitute
Opaa! Food Management
Ottawa, ON
- Internship
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 1 month ago
M
First Cook
Marriott
Kelowna, BC
- Part-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 1 month ago
AN
Cook (Part Time)
A New Tomorrow Treatment Solutions Ltd.
Kamloops, BC
- Part-time
Maintain an orderly and clean kitchen, adhering to cleaning and sanitizing requirements.
Added 1 month ago
MI
First Cook
Marriott International
Fredericton, NB
- Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 1 month ago
M
Cook-First
Marriott
Edmonton, AB
- Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…

Marriott

Pastry Cook 1

2008 Airport Road NE, Calgary, AB, T2E 3B9, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Related Work Experience: At least 3 years of related work experience.
Posting language: English
Posted: Oct 23, 2026

Original job description

POSITION SUMMARY

The Calgary Airport Marriott In-Terminal Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Calgary Airport Marriott In-Terminal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

The Pastry Cook 1 is responsible for preparing and cooking food items according to recipes, quality standards, and presentation guidelines. They must also maintain food logs, monitor inventory, and ensure a clean and safe kitchen environment while supporting the culinary team.

Requirements

Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to stand for extended periods and lift up to 25 pounds.

Skills

Food preparation
Culinary arts
Menu planning
Kitchen safety
Food quality control
Inventory management
Team collaboration
Customer service
Time management
Professional communication
Recipe adherence
Food safety standards

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Culinary
Food Preparation
Kitchen Operations
Marriott International
Food Safety
Quality Standards
Inventory Control
Hospitality
Food Logs
Menu Specials
Safety Procedures
Professionalism
Teamwork
Rouxbe Cooking School

Report this job