Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 30, 2026

Hiring at a glance

View jobs

Open jobs: 2,763
Employers: 525

Advertised starting pay

Average starting payCAD / hour: $20.08Across 267 listings
Average starting payUSD / hour: $18.57Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%2,763 listings

Employers hiring include Boston Pizza (135), Chartwell (118), Aramark Canada (98).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 15 days ago
Cook
Aramark Canada
St. John's, NL
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 14 days ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 14 days ago
Asain Line Cook (1st Cook) 5pm -1:30 am
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Added 14 days ago
Casino - Line Cook (1st Cook)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a mult
Added 14 days ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 14 days ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 15 days ago
Line Cook
Aramark Canada
Toronto, ON · Scarborough, ON
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 15 days ago
Cook
Aramark Canada
Calgary, AB
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 15 days ago
Cook
Aramark Canada
Brampton, ON
Full-time
We are looking for a cook to join our team! This is a full time permanent position. Shifts are Monday to Friday 7am to 3pm, no evenings, no weekends and no holidays. This position comes…
Added 15 days ago
Line Cook
Kelseys Original Roadhouse
Oakville, ON
Full-time
Kelseys is hiring a Line Cook at our Burloak location!
Added 15 days ago
Line Cook
Recipe Unlimited
Oakville, ON
Kelseys is hiring a Line Cook at our Burloak location!
Added 15 days ago
Banquet Cook / Demi Chef de Partie
Royal Glenora Club
Edmonton, AB
Full-time
The Royal Glenora Club is looking for an experienced Banquet Cook / Demi Chef de Partie to join our culinary team.
Added 1 month ago
Line Cook/Prep Cook
Gametime Eatery & Entertainment
Mississauga, ON
$18 to $20 CAD / hour
Full-time
Added 17 days ago
Cook Full Time
Compass Group Canada
Regina, SK · Greater Regina Metropolitan Area
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 3 months ago
cook
Lethbridge Polytechnic
Lethbridge, AB
Full-time
Prepare and cook complete meals or individual dishes and fo
Added 15 days ago
Line Cook
Boston Pizza
Cambridge, ON
$17.6 CAD / hour
Full-time
Added 15 days ago
Cook 2 | Part-Time | Novotel Toronto Centre
Silver Hotel Group
Toronto, ON
Part-time
As a member of the kitchen team the Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general…
Added 15 days ago
Cook
OTG Management
Toronto, ON · Greater Toronto Area, Canada
Internship
Added 15 days ago
Back of House - Line Cook
Moxies
Hamilton, ON
Full-time
Added 15 days ago
Second Cook / Baker, Full Time
ESS Compass
Dubreuilville, ON
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
Cook- Permanent Part Time 10:00-6:00pm
Sienna Senior Living
Keswick, ON
Part-time
Added 16 days ago
Cook Full Time
Compass Group Canada
Brantford, ON
Full-time
Added 16 days ago
Cook
Aramark
Calgary, AB
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 15 days ago
Cook, Part Time Casual
Group Compass Ltee
Sherwood Park, AB
Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
Cook - Carlu
Oliver & Bonacini
Toronto, ON
Full-time

Marriott

Second Cook

Fredericton, NB, Canada

Job type: Full-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Sep 14, 2026

Apply About employer

Applications open in a new tab.

Original job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Fredericton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

Prepare, cook, and portion food according to recipes and quality standards while operating various kitchen appliances. Maintain a clean and safe work environment by disinfecting kitchen areas and following all safety and security policies.

Requirements

Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.

Skills

Food preparation
Cooking
Kitchen sanitation
Knife skills
Food safety
Recipe adherence
Equipment operation
Portion control
Teamwork
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Cooking
Kitchen sanitation
Food safety
Recipe adherence
Ovens
Stoves
Grills
Microwaves
Fryers
Hospitality
Food quality
Safety training
Teamwork
Professionalism

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