Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 28, 2026

Hiring at a glance

View jobs

Open jobs: 9,059
Employers: 1,037

Advertised starting pay

Average starting payCAD / hour: $19.73Across 675 listings
Average starting payCAD / year: $57,353Across 99 listings
Average starting payUSD / hour: $18.05Across 89 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%41 listings
On-site: 99%9,013 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,048), Chartwell (284), Boston Pizza (277).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 9 days ago
food service supervisor
St. Louis Bar & Grill
Winnipeg, MB
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 11 days ago
Grill Cook Full Time
Compass Group Canada
London, ON
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 1 month ago
Kitchen Manager
Opaa! Food Management
Burlington, ON
Internship
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Added 9 days ago
Barista
Aramark Canada
Kingston, ON
Part-time
…blend to our team. You'll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your…
Added 9 days ago
Lead Cook
Aramark Canada
Halifax, NS
Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 9 days ago
Food counter attendant
Tim Hortons Québec
Winnipeg, MB
Full-time
Added 10 days ago
Cook - Southern Methodist Univ.
Aramark
Dallas, MB
$17 to $18 USD / hour
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 10 days ago
Dishwasher - Casual Part Time
COGIR Real Estate
Ottawa, ON
Part-time
Added 11 days ago
Cook, Full Time, Seasonal
Compass Group Canada
Summerland, BC
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 10 days ago
Cook
HealthCareersInSask.ca
Carrot River, SK
Part-time
Added 10 days ago
Kitchen Manager
The Cheesecake Factory
Toronto, ON · North York, Ontario
Added 10 days ago
Casual Server
COGIR Real Estate
Okotoks, AB
Part-time
Added 11 days ago
Dietary Aide - Casual
Compass Group Canada
Cambridge, ON
Part-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 10 days ago
SERVER OWENS LANDING
The Landing Restaurant Group
Calgary, AB · Greater Calgary Metropolitan Area
Full-time
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and…
Added 10 days ago
Olive Garden Line Cook
Olive Garden Canada
Winnipeg, MB
Full-time
Added 10 days ago
Line Cook - Seasonal
Calgary Stampede
AB
Part-time
Added 10 days ago
Cook III - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
Full-time
Added 10 days ago
Dietary Aide, Part Time, Food & Nutrition Services
Providence Care
Kingston, ON
Part-time
…duties, and ensures proper storage, dating and rotation of all food products in keeping with…
Added 10 days ago
Cook I - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
Full-time
Added 12 days ago
barista - Store# 04960, RIDEAU CENTRE
Starbucks Coffee Company
Ottawa, ON
Full-time
Added 10 days ago
Hell's Kitchen Assistant General Manager
River Cree Resort & Casino
Spruce Grove, AB
Full-time
Added 10 days ago
Line Cook
Claudio's Ristorante
Burnaby, BC
Full-time
…members are encouraged to take pride in delivering excellent food and service, creating memorable moments for every guest. Claudio's Ristorante values a supportive, professional kitchen…
Added 10 days ago
Assistant Server, Clockwork (Part-Time)
Fairmont Hotels & Resorts
ON · York, ON
Added 10 days ago
Cook 3 - Commis
Explore Edmonton Corporation
Edmonton, AB
Added 11 days ago
First Cook - Full Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Marriott

Server

Vancouver, BC, Canada

Job type: Part-time
Posting language: English
Posted: Sep 18, 2026

Apply About employer

Applications open in a new tab.

Original job description

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Metropolitan Hotel Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The server is responsible for providing food and beverage service to guests while maintaining high standards of cleanliness and accuracy. They must communicate effectively with the kitchen staff regarding orders and guest needs while ensuring a positive dining experience.

Requirements

Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.

Skills

Food service
Beverage service
Customer service
Micros system
Menu knowledge
Order processing
Table setting
Communication
Teamwork
Safety compliance
Attention to detail
Physical stamina
Fine motor skills

Benefits

Staff service charge eligible

Visa sponsorship

Not detected in the job text

Keywords

Server
Hospitality
Food and Beverage
Customer Service
Micros
Fine Dining
Table Service
Safety Procedures
Inventory Management
Communication Skills
Team Collaboration
Hotel Operations
Guest Satisfaction
Professional Appearance

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