cook
- Port Perry, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Security and safety
- Criminal record check
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial benefits
- Bonus
- Free parking available
More about this job
Responsibilities
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Oversee kitchen operations, train and supervise staff, maintain inventory and records, and organize special events, buffets, and banquets.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working on-site in a fast-paced, physically demanding environment, with attention to detail, dependability, flexibility, and the ability to work under pressure.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning and Costing
- Food Allergy Accommodation
- Kitchen Operations
- Inventory Management
- Staff Training
- Staff Supervision
- Recruiting and Hiring
- Supply Ordering
- Buffet and Banquet Organization
- Food Safety
- Time Management
- Communication
- Teamwork
Benefits
- Bonus
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Menu Planning
- Food Requirements
- Food Portioning
- Food Costing
- Food Allergies
- Food Intolerances
- Kitchen Operations
- Kitchen Supplies
- Inventory Management
- Food Service
- Staff Training
- Staff Supervision
- Recruiting
- Hiring
- Buffets
- Banquets
- Special Events
- Food Safety
- Criminal Record Check