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Mary Brown's Chicken

cook

Saint John, NB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Aug 11, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Coordinate special events, train and supervise kitchen staff, maintain inventory and records, recruit staff, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is the stated language requirement.

Skills

Menu Planning
Meal Preparation
Cooking
Food Portioning
Food Costing
Allergy-Aware Food Preparation
Kitchen Inspection
Staff Training
Kitchen Supervision
Inventory Management
Record Keeping
Staff Recruitment
Kitchen Operations
Event Coordination

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage Services
Cooking
Menu Planning
Food Preparation
Meal Preparation
Food Portioning
Food Costing
Food Allergies
Food Intolerances
Kitchen Inspection
Staff Training
Kitchen Supervision
Inventory Management
Record Keeping
Staff Recruitment
Kitchen Operations
Event Coordination
Food Supplies
Kitchen Equipment

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