cook
- Saint John, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Coordinate special events, train and supervise kitchen staff, maintain inventory and records, recruit staff, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is the stated language requirement.
Skills
- Menu Planning
- Meal Preparation
- Cooking
- Food Portioning
- Food Costing
- Allergy-Aware Food Preparation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Staff Recruitment
- Kitchen Operations
- Event Coordination
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food And Beverage Services
- Cooking
- Menu Planning
- Food Preparation
- Meal Preparation
- Food Portioning
- Food Costing
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Staff Recruitment
- Kitchen Operations
- Event Coordination
- Food Supplies
- Kitchen Equipment