cook
- Corner Brook, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, clean work areas, and manage kitchen operations.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site and requires the ability to prepare food and manage kitchen tasks.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Ordering Supplies
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Kitchen Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Service
- Kitchen Operations
- Kitchen Inspection
- Supply Ordering
- Equipment Ordering
- Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Food and Beverage Services